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Sterling Pro Green SPIF700L Single Door Left Hinged Fish Storage Cabinet, 574 Litre – Commercial Spare Part
Manufactured by:
Sterling Pro
Call sales on 0800 955 0245
Was
£2,554.58
£2,554.58
ex. VAT
£3,065.49
£3,065.49
inc. VAT
£2,554.58
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
This product is made in Europe. The Sterling Pro SPIF700L (formerly GSPF-601) is a specialist 7-tray fish storage cabinet designed to preserve freshness and maintain hygiene for fish and seafood. With a 574-litre capacity, corrosion-resistant evaporator, and eco-conscious design using R600a refrigerant, it's built for efficient, hygienic commercial use.
- Made in Europe
- Can be used with or without crushed ice
- Hydrocarbon refrigerant (R600a) – environmentally friendly
- Innovative airflow system ideal for fish and seafood
- Evaporator protected against corrosion
- Juice discharge pipe (requires connection)
- Automatic evaporation of defrost water
- Hinged door with auto-closing feature
- Reversible door option (locking disabled if reversed)
- Intuitive digital temperature display
- Removable magnetic door gasket for hygiene and efficiency
- Castors fitted as standard
- 60mm insulation for energy efficiency
Specifications
| SKU | SPIF700L |
|---|---|
| Warranty | 2 Years Parts & Labour |
| Manufacturer | Sterling Pro |
| Range | Sterling Pro Green |
| Dimensions (mm) | W760 x D729 x H2005 |
| Gross Capacity | 574 Litres |
| Number of Doors | 1 (Left Hinged) |
| Number of Shelves | 7 |
| Cooling Type | Static with innovative airflow |
| Defrost Type | Automatic |
| Temperature Range | -1°C to -4°C |
| Insulation | 60mm |
| Interior/Exterior Finish | Stainless Steel |
| Refrigerant | R600a |
| Power Supply | 13amp Plug |
| Digital Display | Yes |
| Castors | Yes |
| Lockable | Yes |
| Reversible Door | Yes, factory-configurable |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
This cabinet is intended for professional fish and seafood storage in fishmongers, restaurants, seafood counters and catering operations that need controlled chilled holding. Its seven-tray layout, static cooling with dedicated airflow and corrosion-protected evaporator are designed for the moist, salty conditions associated with fresh fish. It is not a general-purpose freezer, as its operating range is -1°C to -4°C.
Yes, the cabinet can be used with or without crushed ice, allowing businesses to choose a storage method that suits their fish presentation and handling procedures. A juice discharge pipe is fitted and must be connected, helping manage meltwater and fish juices when ice is used. This should be considered when planning the cabinet’s installation location and drainage arrangement.
Allow sufficient room for a cabinet measuring W760 x D729 x H2005 mm, including practical clearance for door opening, loading and cleaning. It operates from a standard 13 amp plug, so no three-phase supply is specified. A connection is required for the juice discharge pipe; confirm that suitable drainage is available at the intended position before delivery.
The cabinet operates between -1°C and -4°C using static refrigeration supported by an innovative airflow system for fish and seafood. This combination is designed to maintain a consistently chilled storage environment without relying on aggressive air movement. The corrosion-resistant evaporator is particularly useful in seafood applications, where moisture and salt can be demanding on refrigeration components.
The stainless-steel interior and exterior are suited to regular commercial cleaning, while the magnetic door gasket can be removed for more thorough hygiene checks. Automatic defrost and evaporation of defrost water reduce routine water-management tasks. When using crushed ice, keep the juice discharge connection clear and follow your site’s food-safety procedures for cleaning trays, surfaces and drainage points.
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