The Sterling Pro Green SPI-B-135 stainless steel low-height counter is expertly designed to support tabletop cooking appliances or food prep equipment at a comfortable, ergonomic height. At just 584mm tall, it’s ideal for placing fryers, griddles, blenders or food processors within reach, while keeping fresh ingredients and chilled items accessible in the refrigerated drawers below.
Engineered for reliability in compact commercial kitchens, the SPI-B-135 is built in Europe and features a ventilated cooling system, automatic defrost, and eco-friendly R290a refrigerant. Perfect for maximising usable space in smaller catering environments.
Key Features
Made in Europe for premium build quality
Low-height design (584mm) for ergonomic countertop access
Ventilated cooling system with automatic defrost
Temperature range: -2°C to +8°C
Ideal for placing cooking appliances or prep equipment
Two refrigerated drawers for chilled ingredient storage
50mm insulation and R290a refrigerant for energy efficiency
Castors included for easy movement and cleaning
Technical Specifications
SKU
SPI-B-135
Warranty
2 Years Parts & Labour
Manufacturer
Sterling Pro
Manufacturer Range
Sterling Pro Green
Dimensions (mm)
W1342 x D700 x H584
Packed Dimensions (mm)
W1450 x D750 x H680
Product Weight
95kg
Net Capacity
74 Litres
Number of Drawers
2
Number of Doors
2
Cooling Type
Ventilated
Defrost Type
Automatic
Temperature Range
-2°C to +8°C
Max Ambient Temperature
32°C
Refrigerant
R290a
Energy Rating
C
Climate Class
4
Interior Finish
Stainless Steel
Insulation
50mm
Lockable
No
Interior Light
No
Power Supply
13amp Plug
Castors
Yes
Splashback
No
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This counter is well suited to compact commercial kitchens that need refrigerated ingredient storage directly beneath countertop equipment. It is particularly practical for cafés, snack bars, takeaways, mobile catering units and small restaurant prep areas using fryers, griddles, blenders or food processors. Its 584mm height helps position equipment at an accessible working level while keeping chilled stock close to the operator.
The unit operates from a standard 13amp plug, helping simplify electrical installation where a suitable socket is available. Buyers should allow floor space for its 1342mm width, 700mm depth and 584mm height, plus adequate room to move it for cleaning and servicing. Castors are supplied, which can be useful where equipment needs to be repositioned in a tight kitchen layout.
The refrigerated base provides a net capacity of 74 litres across two drawers and two doors, designed for organising frequently used chilled ingredients beneath the work surface. It is best used for accessible mise en place, garnishes, dairy, sauces and prepared components rather than as the main refrigeration store for a high-volume kitchen. Check that this capacity matches your expected daily ingredient holding requirement.
Ventilated cooling circulates cold air around the cabinet to support a consistent operating temperature between -2°C and +8°C. This is useful in commercial food prep areas where drawers are opened regularly, as ingredients can be returned to a chilled environment after access. Automatic defrost also reduces the need for manual defrosting, supporting smoother day-to-day operation.
Routine ownership should include keeping the stainless-steel interior and exterior clean, maintaining clear access around the unit and following the manufacturer’s care guidance. The included castors make it easier to move the counter for cleaning underneath and around it. R290a refrigerant and 50mm insulation are specified features, while the product is supplied with a two-year parts and labour warranty.
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