Diamond PLANCHA/2CR-N Smooth Top Gas Chrome Coated Cooking Surface Hot Plate – Commercial Cooking Equipment


Diamond PLANCHA/2CR-N Smooth Top Gas Chrome Coated Cooking Surface Hot Plate – Commercial Cooking Equipment
Diamond PLANCHA/2CR-N Smooth Top Gas Chrome Coated Cooking Surface Hot Plate – Commercial Cooking Equipment


The Diamond PLANCHA-2CR-N is a high-performance gas griddle ideal for commercial kitchens that require powerful heat delivery and reliable construction. Featuring two 2.9 kW stainless steel burners, a 15mm smooth polished steel plate, and full stainless steel chassis, this unit delivers excellent thermal efficiency and easy cleaning for everyday use.

Key Features:

  • Stainless steel burners (2x 2.9 kW)
  • Working cooking surface: 555mm x 400mm (24 dm²)
  • Smooth polished 15mm steel plate with excellent heat conductivity
  • Welded protective barrier to prevent leakage
  • Titanium-coated burners with individual gas regulation by tap
  • Each burner equipped with its own ignition lighter
  • Insulated control knobs for safety
  • Integrated drip trays for easy cleanup
  • Adjustable feet for a stable working surface
  • Fully compliant with CE regulations

Specifications:

SKUPLANCHA-2CR-N
Warranty1 Year Parts Only
ManufacturerDiamond
Width (mm)620
Depth (mm)510
Height (mm)305
Dimensions (mm)W620 x D510 x H305
Usable Cooking SurfaceW555mm x D400mm
Grill TypeContact
MaterialStainless Steel
Burner Power2 x 2.9 kW
Ordering by phone? Call 0800 955 0245
SALE
RRP £1,710.83 inc. VAT
£1,325.89 ex. VAT
(£1,591.07 inc. VAT)
Delivery: Usually in 1-2 working days Free UK delivery - view details
In Stock SKU: PLANCHA-2CR-N

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Authorised distributor:
Diamond

 

Buying Advice

Is this product right for you?

The Diamond PLANCHA/2CR-N Smooth Top Gas Chrome Coated Cooking Surface Hot Plate – Commercial Cooking Equipment by Diamond is a professional product.

It is ideal when you need equipment designed to cope with a commercial working environment rather than occasional domestic use.

  • Best for:
    businesses looking for dependable equipment for regular professional use.
  • Consider a larger model if:
    your workload is particularly high or the equipment will be used continuously throughout the working day.

 

 

From luxury hotels and universities to film studios, garment manufacturers, professional ironing services and fashion retailers, businesses across the UK rely on us for dependable commercial ironing equipment, garment finishing systems and laundry solutions.

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Frequency Asked Questions (FAQs)

Find quick answers to common questions about this product.

Yes, it is designed for professional kitchens needing a compact gas cooking surface for regular service. Its two independently regulated 2.9 kW burners allow operators to manage heat across the 555 x 400 mm plate, making it suitable for cafés, restaurants, takeaways and catering operations with varied batch cooking requirements.
The 15 mm smooth polished steel plate provides strong heat conductivity and heat retention, helping maintain a stable cooking surface during service. A smooth plancha-style plate is suited to items such as burgers, eggs, bacon, fish, vegetables and pancakes, while the chrome-coated surface supports straightforward wipe-down cleaning between batches.
Yes. The two stainless steel burners each have individual gas regulation by tap and their own ignition lighter. This lets staff run one side at a lower setting while using higher heat on the other, which is useful when cooking different foods simultaneously or holding one zone ready between orders.
The unit measures 620 mm wide, 510 mm deep and 305 mm high, with a usable cooking area of 555 x 400 mm. Allow sufficient clear space around the appliance for safe operation, cleaning and access to the gas connection. Confirm the required gas supply, siting clearances and any extraction requirements with a qualified commercial gas installer before ordering.
Clean the smooth cooking plate and integrated drip trays routinely to prevent grease accumulation and maintain hygienic operation. The welded protective barrier helps contain cooking residues, while removable collected grease should be disposed of safely. When the appliance is cool, wipe down the stainless steel chassis and inspect burners, ignition and gas controls; gas servicing should be carried out by a qualified professional.

 

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