Diamond PLANCHA/2-N Smooth Top Gas Cooking Surface Hot Plate – Commercial Cooking Equipment


Diamond PLANCHA/2-N Smooth Top Gas Cooking Surface Hot Plate – Commercial Cooking Equipment
Diamond PLANCHA/2-N Smooth Top Gas Cooking Surface Hot Plate – Commercial Cooking Equipment


The Diamond PLANCHA-2-N is a high-quality gas griddle designed for professional kitchens. With dual 2.9 kW stainless steel burners and a polished steel cooking plate, it delivers even heat distribution, high thermal conductivity, and outstanding durability. Built to CE standards, this compact and efficient unit is ideal for busy foodservice operations.

Key Features:

  • Dual stainless steel burners (2 x 2.9 kW)
  • Large cooking area: 555mm x 400mm (24 dm²)
  • 15mm smooth polished steel plate with high heat conductivity
  • Welded protective barrier ensures leak-free operation
  • Gas regulation by tap with individual lighter per burner
  • Chassis constructed from durable stainless steel
  • Insulated control knobs for added safety
  • Adjustable feet for level installation
  • Integrated drip trays for grease collection
  • Manufactured in compliance with CE safety standards

Specifications:

SKUPLANCHA-2-N
Warranty1 Year Parts Only
ManufacturerDiamond
Width (mm)620
Depth (mm)510
Height (mm)305
Dimensions (mm)W620 x D510 x H305
Usable Cooking SurfaceW555mm x D400mm
Grill TypeContact
Burner Output2 x 2.9 kW
Frame MaterialStainless Steel
Plate MaterialPolished Steel (15mm)
IgnitionIndividual Manual Igniters
Ordering by phone? Call 0800 955 0245
SALE
RRP £1,126.99 inc. VAT
£873.42 ex. VAT
(£1,048.10 inc. VAT)
Delivery: Usually in 1-2 working days Free UK delivery - view details
In Stock SKU: PLANCHA-2-N

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Authorised distributor:
Diamond

 

Buying Advice

Is this product right for you?

The Diamond PLANCHA/2-N Smooth Top Gas Cooking Surface Hot Plate – Commercial Cooking Equipment by Diamond is a professional product.

It is ideal when you need equipment designed to cope with a commercial working environment rather than occasional domestic use.

  • Best for:
    businesses looking for dependable equipment for regular professional use.
  • Consider a larger model if:
    your workload is particularly high or the equipment will be used continuously throughout the working day.

 

 

From luxury hotels and universities to film studios, garment manufacturers, professional ironing services and fashion retailers, businesses across the UK rely on us for dependable commercial ironing equipment, garment finishing systems and laundry solutions.

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Frequency Asked Questions (FAQs)

Find quick answers to common questions about this product.

Yes. The dual 2.9 kW gas burners and 555 x 400 mm cooking surface are suited to cafés, restaurants, takeaways and catering kitchens needing a compact commercial hot plate for regular service. Individual burner control also allows staff to use one or both cooking zones according to demand.
The 15 mm smooth polished steel plate is designed for direct-contact cooking of items such as burgers, bacon, eggs, sausages, vegetables, fish and breakfast foods. Its substantial thickness and high thermal conductivity help distribute heat evenly across the plate, supporting consistent results during batch cooking.
The unit measures W620 x D510 x H305 mm, with a usable cooking area of 555 x 400 mm. Allow additional clear space around the appliance for safe operation, cleaning and connection access. Before ordering, check that the intended counter is level, stable and suitable for commercial gas equipment.
This is a gas-powered commercial griddle with two 2.9 kW burners, so it must be connected to an appropriate gas supply for the appliance specification. The supplied information does not confirm gas type, inlet details or ventilation requirements; these should be verified before purchase. Professional installation is advisable to ensure safe commissioning and compliance.
Each burner has its own gas tap and manual igniter, allowing operators to light and regulate the two heating zones independently. This is useful when cooking different food volumes or when only part of the plate is required. Insulated control knobs provide a safer grip during normal operation.