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Diamond DH53AL/T2V Automatic 2 Speed Tilting Head Spiral Mixer On Wheels, 52 Litre – Commercial Food Preparation Equipment
Manufactured by:
Diamond
Call sales on 0800 955 0245
Was
£4,085.51
£4,085.51
ex. VAT
£4,902.61
£4,902.61
inc. VAT
£4,085.51
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond DH53AL-T2V is a premium-grade spiral dough mixer designed for heavy-duty, high-capacity applications in bakeries, pizzerias, and commercial kitchens. With a 44kg dough capacity and dual-speed control, this unit ensures precision mixing and high productivity.
- Tilting head and removable 53-litre bowl for convenient cleaning
- Dual-speed operation:
- Spiral: 100 RPM (1st) / 200 RPM (2nd)
- Tank: 10 RPM (1st) / 20 RPM (2nd)
- Digital control panel with manual or automatic programming
- 24mm spiral diameter with height adjustment (technician required)
- Durable painted steel frame and rotating AISI 304 stainless steel tank
- Dividing coulter and reinforced spiral connection in stainless steel
- Oil bath gear transmission for high-efficiency and intensive use
- Suspended motor for optimal ventilation and easier maintenance
- Low-voltage 24V IP55 rated controls for safety and reliability
- Micro safety switch on stainless steel safety grate
- Fitted with wheels (2 braked castors) for mobility and stability
- Complies with CE safety standards
Dimensions: W520 x D870 x H770mm
Capacity: 44kg dough
SKU: DH53AL-T2V
Warranty: 1 Year Parts Only
Manufacturer: Diamond
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Spread the cost · Shire Leasing Leasing and monthly payment options
Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
Yes. Its 44kg dough capacity, two-speed mixing and oil-bath gear transmission make it suited to heavy-duty dough production in bakeries, pizzerias and commercial kitchens. It is designed for intensive use where repeatable mixing and larger batch volumes are needed, rather than occasional small-scale preparation.
The tilting head and removable 53-litre bowl make it easier to unload dough and access food-contact areas for cleaning. This is particularly useful when producing different dough types during the day, as staff can clean the bowl and spiral area more thoroughly between batches and maintain an efficient preparation routine.
The mixer provides 100 or 200 RPM spiral speeds, with bowl speeds of 10 or 20 RPM. The lower speed supports controlled ingredient incorporation, while the higher setting allows faster dough development when appropriate. This flexibility helps operators adapt the mixing process to the recipe and desired dough consistency.
A digital control panel supports manual operation or automatic programming, allowing staff to use consistent mixing settings for repeat recipes. Safety features include low-voltage 24V IP55-rated controls and a micro safety switch on the stainless-steel safety grate. These features support safer operation in a demanding commercial food-preparation environment.
Confirm that the intended location accommodates the mixer’s W520 x D870 x H770mm footprint, including room to tilt the head, remove the bowl and move the unit on its wheels. The electrical supply requirement is not stated in the product information, so it should be confirmed with the supplier or a qualified installer before ordering.
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