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ELECTROLUX SPEEDELIGHT ADJ-TUBE, RIBBED RTP, 400V
Manufactured by:
Electrolux
Call sales on 0800 955 0245
SPECIAL OFFER
Was £12,900.00 inc. VAT
£9,997.50
£9,997.50
ex. VAT
£11,997.00
£11,997.00
inc. VAT
£9,997.50
Usually delivered in 1 - 2 days
Free UK delivery
Product Spec. / Description
This advanced cooking unit combines three powerful technologies—contact cooking, infrared radiation, and microwaves—to deliver perfectly cooked food that’s heated evenly to the core. Designed for speed, precision, and energy efficiency, it’s ideal for commercial kitchens, cafés, and quick-service outlets where performance and consistency are key.
With independent top and bottom temperature control and automatic lid lifting at the end of each cycle, this system ensures a consistent cooking process with minimal supervision. The Energy Saving Mode automatically switches the unit to standby after a user-defined interval (1–60 minutes), reducing power consumption during idle periods.
Equipped with USB and Wi-Fi connectivity, the oven allows for streamlined local and remote management of workflows, including temperature monitoring, countdowns, and maintenance alerts. Built for durability, the construction features AISI 304 stainless steel lid, top plate, back, and side panels, with a high-grade composite handle for ergonomic operation.
- Combines 3 cooking technologies: contact, infrared radiation, and microwaves
- Automatic energy-saving standby mode (1–60 minutes)
- USB and Wi-Fi connectivity for local or remote management
- Ribbed aluminium top plate (215 x 215 mm) with non-stick coating
- Accepts products between 10 mm and 75 mm thick
- Smooth quartz glass bottom plate (250 x 250 mm, 4 mm thick)
- Independent top and bottom temperature control: 100°C to 250°C
- Automatic lid lift at cycle end via mechanical spring
- Digital 4.3" LED display with countdown timer and buzzer
- Top heating element: 800W / Bottom: 800W / 2 x 1050W magnetrons
- Efficient front-to-back ventilation system
- Ergonomic composite handle for smooth operation
- Removable top panel and cooking plate for easy cleaning
- 8 preset programs (customisable by microwave time, total time, temperature)
Specifications
| Dimensions (mm) | W370 x D683 x H619 |
|---|---|
| Product Weight | 46kg |
| Energy Type | Electric |
| Voltage | 380–400V |
| Frequency | 50Hz |
| Phase | 3N |
| Power Consumption | 5kW |
| Top Plate Size | 215 x 215mm (ribbed aluminium, non-stick) |
| Bottom Plate Size | 250 x 250mm (smooth quartz glass, 4mm thick) |
| Temperature Range | 100°C – 250°C (212°F – 536°F) |
| Microwave Power | 2 x 1050W magnetrons |
| Heating Elements | 800W top / 800W bottom |
| Display | 4.3" Digital LED with countdown and buzzer |
| Connectivity | USB port and Wi-Fi |
| Programs | 8 preset, fully customisable |
| Construction | AISI 304 stainless steel with composite handle |
Professional installation available
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Frequency Asked Questions (FAQs)
Answers to questions about this product...
This unit is suited to cafés, quick-service restaurants and commercial kitchens that need fast, repeatable cooking with limited operator intervention. Its combination of contact heat, infrared radiation and microwaves is designed to heat food evenly through the core while browning the exterior. It is particularly useful where menu items must be produced consistently during busy service periods.
Installation requires a 380–400V, 50Hz, 3N three-phase electrical supply and has a rated power consumption of 5kW. The unit measures 370mm wide, 683mm deep and 619mm high, so allow sufficient counter space as well as access for operation, cleaning and front-to-back airflow. Buyers should confirm site electrical capacity and positioning with a qualified installer before ordering.
The cooking chamber accepts products from 10mm to 75mm thick, making it appropriate for many filled sandwiches, panini-style items and other compact quick-service foods. The 215 x 215mm ribbed non-stick aluminium top plate creates contact markings, while the larger 250 x 250mm smooth quartz-glass lower plate supports even heating. Product size and thickness should be kept consistent for repeatable results.
Independent top and bottom temperature settings from 100°C to 250°C allow operators to tailor surface heat to the food being prepared. Eight preset programmes can be customised by microwave time, total cooking time and temperature, helping teams standardise frequently sold items. A 4.3-inch digital display provides a countdown and buzzer, while the lid lifts automatically when the cycle finishes.
Routine cleaning is simplified by the removable top panel and cooking plate, allowing staff to access areas that need attention between services. The non-stick top plate and smooth quartz-glass lower plate should be cleaned in line with the manufacturer’s instructions after use. USB and Wi-Fi connectivity also support local or remote monitoring of temperatures, countdowns and maintenance alerts for more organised equipment management.
