ELECTROLUX CONVECTION OVEN CW 20 GN 1/1 – ELECTRIC

Engineered for demanding commercial kitchens, this convection oven with direct steam combines powerful performance with user-friendly controls. Constructed with a full stainless steel body, it features a spacious cooking chamber with side lighting and a drip tray for clean operation. Ideal for bakeries, restaurants, and catering operations requiring consistent, high-volume output.

Heating is provided by robust 'Incoloy' armoured elements positioned on the convector unit, ensuring uniform heat distribution throughout the chamber. The double glass door design improves insulation while allowing clear visibility of the cooking process. A 5-level humidity control system enhances cooking flexibility, making it suitable for a wide range of dishes.

• Stainless steel main structure for hygiene and durability
• Cooking chamber includes side lighting and drip tray
• Double glass door for insulation and visibility
• ‘Incoloy’ armoured heating elements for reliable performance
• Electromechanical thermostat with temperature range: 30°C to 300°C
• Visual temperature display and integrated thermometer
• 0–120 minute timer with acoustic alarm
• 5-level humidity control for optimal cooking conditions
• Includes 1 crosswise tray rack with 2 side hangers, 60mm pitch for 20x 1/1 GN trays
• Built for commercial-scale use

Specifications