Tabletop Chamber Vacuum Packer – 310mm Seal Bar, 8 m³/h Pump
Professional tabletop chamber vacuum packer built in AISI 304 stainless steel with a
domed transparent PMMA Plexiglas lid. Designed for reliability and ease of use, it features an
absolute-type vacuum sensor that ensures accurate vacuum level control with no calibration required.
The hygienic chamber has rounded corners for quick cleaning and long-lasting durability.
Key Features
8 m³/h vacuum pump delivers fast and reliable performance for busy kitchens.
310mm sealing bar accommodates a wide range of bag sizes.
Digital control panel with 10 editable programs – vacuum, extra vacuum, sealing time.
Jar cycle included for vacuum-sealing jars and containers.
External vacuum option for larger bags or rigid containers.
Alarm display notifies of malfunctions (e.g. oil cleaning cycle needed).
Includes 2 PE filling plates for consistent sealing results.
Easy service access through hinged body opening to minimise downtime.
Optional Bluetooth label printer available for HACCP-compliant labelling.
Supplied with UK plug for simple installation.
Ideal For
Restaurants, hotels, and caterers portioning meats, fish, sauces, and prepped vegetables
Care homes and hospitals requiring safe, consistent food storage
Delis, butchers, and food prep businesses sealing products for retail
Construction
AISI 304 stainless steel body; domed transparent PMMA Plexiglas lid
Vacuum Pump
8 m³/h
Vacuum Control
Absolute-type vacuum sensor (no calibration required)
Programs
10 editable programs (vacuum, extra vacuum, sealing time); jar cycle included
External Vacuum
Compatible with bags and rigid containers
Sealing Bar Length
310 mm
Included Accessories
2 × PE filling plates
Dimensions (W × D × H)
425 × 479 × 374 mm
Weight
35.5 kg
Electrical
220–240 V, 50–60 Hz, 1N; UK plug fitted
Power Consumption
0.6 kW
Service Access
Hinged opening of the body for easy maintenance
Optional
Bluetooth label printer for HACCP compliance
Commodity Code
84388099
Country of Origin
Italy
Professional installation available
Ask about delivery, positioning and commissioning by trained engineers.
Buying advice & support
Choose the right equipment
Tell us about your workload, space and installation
requirements. We will help you find a suitable solution.
UK commercial specialists
Support with equipment selection, delivery and aftersales
for professional ironing and laundry businesses.
It is suited to restaurants, hotels, caterers, delis, butchers and care or healthcare kitchens that need consistent vacuum packing for prepared foods. The 8 m³/h pump and programmable cycles make it a practical choice for portioning meat, fish, sauces and vegetables, while its compact tabletop format suits operations without space for a floor-standing machine.
The 310 mm sealing bar accommodates a useful range of commercial vacuum pouches for regular portioning and batch preparation. With an 8 m³/h pump, it is designed for reliable day-to-day packing rather than occasional domestic use. Businesses with very large bags, high-volume continuous production or multiple operators may wish to consider a larger chamber model.
This unit requires a 220–240 V, 50–60 Hz single-phase electrical supply and is supplied with a fitted UK plug. Power consumption is 0.6 kW. Allow a stable, level work surface for its 425 × 479 × 374 mm footprint and 35.5 kg weight, plus sufficient clearance to open the domed lid and access the hinged body for servicing.
The digital control panel stores up to 10 editable programmes, allowing staff to set vacuum level, extra vacuum time and sealing time for different products or pouch types. Its absolute-type vacuum sensor provides accurate vacuum-level control without calibration, helping kitchens standardise packing procedures and reduce reliance on manual timing between operators.
Yes. The machine includes a jar cycle for vacuum-sealing suitable jars and containers, which is useful for delicate foods, sauces and prepared ingredients. It also has an external vacuum option for compatible larger bags or rigid containers. Buyers should ensure that external containers and accessories are designed for vacuum use and are compatible with the connection.
The Sterling Pro SPF400W is a robust upright freezer designed to meet the demands of busy commercial kitchens. With a 360 litre capacity and static cooling, it ensures consistent freezing performance ..
MG03 Roller Ironer – Professional Flatwork Ironing Machine
The MG03 Roller Ironer is a compact yet highly capable professional machine designed for
ironing flat-work linen such as shee..
Workstation Accessory
Magpie Iron Cable Holder - Lifts The Iron Cable Off Your Work
A simple, hard-working accessory that lifts the iron's steam hose and cable up and out of your way..
Electrolux Professional Finishing Table
Electrolux Professional FIT2B Vacuum Ironing Table with Boiler - Single or 3 Phase
The Electrolux Professional FIT2B is a commercial vacuu..
UK competitors and like-for-like products only. Terms apply.
We use cookies to measure how our site is used and to improve it. With your
permission we also use them for advertising. You can change your mind at any
time via Cookie settings in the footer.
Read our cookie policy