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VACUUM PACKER 20 M3/H, SEALING BAR 410MM, TABLE TOP, TOUCH SCREEN – Commercial Vacuum Packing Machine
Manufactured by:
Electrolux
Call sales on 0800 955 0245
Was
£7,610.00
£7,610.00
ex. VAT
£9,132.00
£9,132.00
inc. VAT
£7,610.00
Usually delivered in 1 - 2 days
Free UK delivery
Product Spec. / Description
Tabletop Chamber Vacuum Packer – 410mm Seal Bar, 5" Touchscreen
Premium tabletop chamber vacuum packer in robust AISI 304 stainless steel with a domed transparent PMMA Plexiglas lid. A precise absolute-type vacuum sensor manages the vacuum level with no calibration required, while a hygienic chamber with rounded corners ensures fast, easy cleaning. The user-friendly 5" touch display provides guided programs, clear status updates, and alarm messages for maintenance (e.g. oil cleaning cycle).
Key Features
- 5" touchscreen control with clear icons and multi-language interface (EN, FR, IT, DE, ES).
- 4 preset “Gourmet” cycles: powders & spices, marinade in bags, marinade in containers, sauces.
- 3 preset “Gasplus” cycles with inert gas injection for fragile foods (MAP).
- 4 vacuum cycles for jars + 2 preset cycles for preservation and sous-vide cooking.
- Degas program: programmable deaeration across 8 vacuum phases and 8 pause phases.
- 10 editable user programs (vacuum, extra vacuum, sealing time, gas percentage).
- Softair slow air return at end of cycle to protect delicate items and avoid deformation.
- External vacuum in bags or containers for outsized items and storage tubs.
- Includes 3 PE filling plates; 410mm sealing bar for larger bag formats.
- Optional Bluetooth label printer for HACCP-compliant labelling and traceability.
- Easy service access via hinged body opening; supplied with UK plug.
Ideal For
- Hotels, restaurants & caterers managing bulk prep, MAP packaging and sous-vide workflow
- Delis, butchers & production kitchens seeking premium presentation and extended shelf life
- Care homes and hospitals standardising portions while reducing waste
| Construction | AISI 304 stainless steel body; domed transparent PMMA Plexiglas lid |
|---|---|
| Control Interface | 5" touchscreen; 5 languages (EN, FR, IT, DE, ES) |
| Vacuum Control | Absolute-type vacuum sensor (no calibration); “Softair” slow air return |
| Programs & Presets | 10 editable programs (vacuum, extra vacuum, sealing time, gas %); 4 “Gourmet” presets; 3 “Gasplus” presets (inert gas); 4 jar cycles; 2 presets for preservation & sous-vide; 1 “Degas” program (8 vacuum + 8 pause phases) |
| Gas Injection (MAP) | Yes — programmable gas percentage |
| External Vacuum | Compatible with bags and rigid containers |
| Sealing Bar Length | 410 mm |
| Included Accessories | 3 × PE filling plates |
| Dimensions (W × D × H) | 531 × 594 × 440 mm |
| Weight | 62 kg |
| Electrical | 220–240 V, 50–60 Hz, 1N; UK plug fitted |
| Power Consumption | 0.9 kW |
| Service Access | Hinged opening of the body for easy maintenance |
| Commodity Code | 84388099 |
| Country of Origin | Italy |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
This tabletop machine is suited to restaurants, hotels, caterers, delis, butchers, production kitchens, care homes and hospitals that need consistent portioning and food preservation. Its 410 mm sealing bar accommodates larger bag formats, while programmable cycles support bulk preparation, sous-vide workflows and presentation-focused packaging without requiring a floor-standing unit.
Yes. The three Gasplus preset cycles use inert gas injection, with a programmable gas percentage, to support modified atmosphere packaging (MAP) for fragile foods. Softair provides a slower air return at the end of the cycle, helping reduce crushing or deformation of delicate products after vacuum packing.
Operation is guided through a 5-inch touchscreen with clear icons, status information and maintenance alarms. The interface supports English, French, Italian, German and Spanish. Staff can use dedicated Gourmet, jar, preservation and sous-vide presets, while experienced users can save up to 10 editable programs for repeatable vacuum, sealing and gas settings.
Allow a stable worktop footprint of 531 × 594 mm and overall height of 440 mm, with access to open the hinged body for servicing. The unit weighs 62 kg and requires a 220–240 V, 50–60 Hz, single-phase supply. It consumes 0.9 kW and is supplied with a UK plug.
The hygienic chamber has rounded corners for quicker wipe-down cleaning, and the AISI 304 stainless-steel body is designed for commercial food environments. The touchscreen provides alarm messages for maintenance tasks, including the oil cleaning cycle. Hinged body opening gives service access, helping operators and technicians reach internal components more conveniently.
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