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VACUUM PACKER 12 M3/H, SEALING BAR 310MM – Commercial Vacuum Packing Machine

VACUUM PACKER 12 M3/H, SEALING BAR 310MM – Commercial Vacuum Packing Machine
VACUUM PACKER 12 M3/H, SEALING BAR 310MM – Commercial Vacuum Packing Machine

Tabletop Chamber Vacuum Packer – 310mm Seal Bar

Professional tabletop chamber vacuum packer built in robust AISI 304 stainless steel with a domed transparent PMMA Plexiglas lid for full visibility during cycles. An absolute-type vacuum sensor delivers precise vacuum level control with no calibration required, while the hygienic chamber features rounded corners for fast, easy cleaning.

Key Features

  • Digital control panel with 10 editable programs: vacuum, extra vacuum, sealing time, and gas percentage.
  • Jar cycle + adjustable deaeration cycle (x1) for gentle air release and delicate products.
  • External vacuum in bags or containers for larger items and storage tubs.
  • Alarm display highlights malfunctions (e.g. oil cleaning cycle needed) for proactive servicing.
  • 310mm sealing bar for versatile bag sizes; includes 2 PE filling plates.
  • Easy service access via hinged body opening to reduce downtime.
  • Optional Bluetooth label printer for HACCP-compliant traceability and dating.

Ideal For

  • Restaurants, hotels, and caterers portioning meats, fish, sauces, and prepped veg
  • Care homes and production kitchens extending shelf life and preventing waste
  • Sous-vide preparation and MAP (gas) packaging workflows
Construction AISI 304 stainless steel body; domed transparent PMMA Plexiglas lid
Vacuum Control Absolute-type vacuum sensor (no calibration), adjustable deaeration cycle
Programs 10 editable programs: vacuum, extra vacuum, sealing time, gas %; jar cycle included
Gas Injection Yes — programmable gas percentage (MAP)
External Vacuum In bags or containers (including jars)
Sealing Bar Length 310 mm
Included Accessories 2 × PE filling plates
Dimensions (W × D × H) 415 × 587 × 437 mm
Weight 46.5 kg
Electrical 220–240 V, 50–60 Hz, 1N
Power Consumption 0.7 kW
Service Access Hinged opening of the body for easy maintenance
Optional Bluetooth label printer for HACCP compliance
Commodity Code 84388099
Country of Origin Italy
Ordering by phone? Call 0800 955 0245
SALE
RRP £4,747.20 inc. VAT
£3,679.08 ex. VAT
(£4,414.90 inc. VAT)
Delivery: Usually in 1-2 working days Free UK delivery - view details
In Stock SKU: EVP12D

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Aftersales support   Essentia from Electrolux is available

 

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How it works

Subject to status, eligibility, credit criteria and approval

 

Authorised distributor:
Electrolux

 

Buying Advice

Is this product right for you?

The VACUUM PACKER 12 M3/H, SEALING BAR 310MM – Commercial Vacuum Packing Machine by Electrolux is a heated vacuum ironing table.

It is ideal when you want the garment held firmly in place while excess steam is drawn through the fabric, helping produce a crisp, dry finish with less re-ironing.

  • Best for:
    professional ironing services, laundries, care homes, hotels and businesses that need faster, more consistent garment finishing.
  • Consider a larger model if:
    you regularly handle shaped or delicate garments that would benefit from a blowing function, or need a table for continuous industrial production.

 

Prefer to order over the phone?

Call free on 0800 955 0245 or Get a Quote

Keywords: tabletop chamber vacuum packer, 310mm sealing bar, AISI 304 stainless steel vacuum sealer, commercial vacuum packer with gas, MAP vacuum packaging machine, HACCP label printer vacuum sealer, external vacuum containers, restaurant vacuum sealer UK, professional sous-vide vacuum packer
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From luxury hotels and universities to film studios, garment manufacturers, professional ironing services and fashion retailers, businesses across the UK rely on us for dependable commercial ironing equipment, garment finishing systems and laundry solutions.

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Frequency Asked Questions (FAQs)

Find quick answers to common questions about this product.

This machine is suited to restaurants, hotels, caterers, care homes and production kitchens that regularly portion and store chilled food. Its 310 mm sealing bar accommodates a practical range of vacuum bags for meat, fish, sauces and prepared vegetables. It is also suitable for sous-vide preparation and modified-atmosphere packaging workflows where programmed gas injection is required.
Allow a stable worktop area for a unit measuring 415 mm wide, 587 mm deep and 437 mm high, while leaving practical access for the hinged service opening. It requires a 220–240 V, 50–60 Hz, single-phase electrical supply and has a rated power consumption of 0.7 kW. Check that the bench can safely support its 46.5 kg weight.
The digital panel stores up to 10 editable programmes, allowing staff to set vacuum level, extra vacuum time, sealing time and gas percentage for different products. This helps standardise packing results across shifts and reduces reliance on manually adjusting every cycle. The absolute-type vacuum sensor provides precise vacuum control without requiring calibration.
Yes, external vacuum capability allows air to be removed from compatible bags and containers, including jars and larger storage tubs that may not fit inside the chamber. The dedicated jar cycle is useful for vacuum sealing jars, while the adjustable deaeration cycle releases air gently. This can be beneficial when packing delicate foods that could be disturbed by rapid pressure equalisation.
Routine cleaning is made simpler by the hygienic chamber’s rounded corners and the AISI 304 stainless-steel construction. The transparent domed lid also lets operators monitor cycles without opening the chamber. For maintenance, the alarm display can indicate issues such as when an oil cleaning cycle is needed, and the hinged body opening improves access for servicing and inspection.

 

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