NEW & IMPROVED, the Masterfrost M800 Professional Ice Maker is built for demanding environments like restaurants, pubs, clubs, hotels, and cafés. It features an energy-saving, patented waste heat recovery system that cuts energy costs by up to 20% while maintaining consistent performance.
Manufactured in Europe since 1965, the M800 offers a robust stainless steel build, an integrated 40kg storage bin, and the ability to produce up to 80kg of gourmet ice daily. Designed for quiet, efficient operation, it’s ideal for high-volume hospitality applications.
Made in Europe since 1965
80kg daily gourmet ice production
40kg built-in storage bin
Ice size adjustable from W16–38mm x H42mm
Ice cube weight: 18–32 grams
0.987kWh/24hrs energy usage
Energy-saving waste heat recovery system
Stainless steel exterior – durable and hygienic
Uses R454c refrigerant – eco-friendly
Simple 13amp plug installation
Buying advice & support
Choose the right equipment
Tell us about your workload, space and installation
requirements. We will help you find a suitable solution.
UK commercial specialists
Support with equipment selection, delivery and aftersales
for professional ironing and laundry businesses.
Yes, it is designed for demanding hospitality settings including restaurants, pubs, clubs, hotels and cafés. Its production capacity of up to 80kg of gourmet ice per 24 hours makes it appropriate for businesses with regular, high-volume drink service. The integrated 40kg bin also provides a useful on-hand reserve during busy trading periods.
The machine can produce up to 80kg of ice in 24 hours and stores up to 40kg in its built-in bin. Storage capacity is important for covering peak periods, while daily output helps replenish the supply over longer opening hours. Buyers should compare both figures with their expected ice use, delivery schedule and busiest service windows.
Yes, the gourmet ice size is adjustable from W16–38mm x H42mm, with individual cube weights ranging from 18 to 32 grams. This gives operators flexibility to select a cube size that suits their drinks presentation, glassware and serving style. Larger cubes can also be useful where a more substantial premium-style ice cube is preferred.
The patented waste heat recovery system is designed to reduce energy costs by up to 20% while maintaining consistent ice-making performance. By recovering heat that would otherwise be wasted, it helps reduce the running-cost impact of regular commercial ice production. The stated energy usage is 0.987kWh per 24 hours, supporting energy-conscious hospitality operations.
This commercial ice maker is specified for simple installation using a standard 13amp plug, so it does not require a three-phase electrical supply. Before ordering, check that the intended location has an appropriate electrical socket and sufficient space for operation and access. Confirm any water supply, drainage and site-specific installation requirements with the supplier or installer.
NEW & IMPROVED, the Masterfrost M660 Professional Ice Maker is an ideal choice for high-demand venues such as restaurants, clubs, pubs, hotels, and cafés. Featuring an energy-saving, patented wast..
Heat Pump Drying Cabinet
Electrolux Professional DC6-14 HP - Energy-Efficient Heat Pump Drying Cabinet
A high-capacity, low-energy drying cabinet engineered for professional laundry ..
MG10 Professional Roller Ironer – 320 cm Flatwork Ironing Machine
The MG10 Professional Roller Ironer is a high-performance flatwork ironing machine designed for continuous commercial use o..
Replacement Board Cover for Speedypress R02036 Rotary Iron
Keep your rotary iron performing at its best with this high-quality replacement board cover,
specifically designed for..
UK competitors and like-for-like products only. Terms apply.
We use cookies to measure how our site is used and to improve it. With your
permission we also use them for advertising. You can change your mind at any
time via Cookie settings in the footer.
Read our cookie policy