NEW & IMPROVED, the Masterfrost M660 Professional Ice Maker is an ideal choice for high-demand venues such as restaurants, clubs, pubs, hotels, and cafés. Featuring an energy-saving, patented waste heat recovery system, it can reduce electrical usage by up to 20% while delivering powerful performance.
Manufactured in Europe since 1965, the M660 offers a robust stainless steel construction, a generous 35kg built-in storage bin, and the ability to produce up to 66kg of gourmet ice per day. Perfect for any commercial setting that demands reliable, hygienic, and efficient ice production.
Made in Europe since 1965
Patented energy-saving waste heat recovery system
66kg daily ice output
35kg internal ice storage capacity
Ice size adjustable from W16–38mm x H42mm
Ice cube weight: 18–32 grams
0.720kWh/24hrs energy usage
Stainless steel exterior for easy cleaning and durability
Uses eco-friendly R454c refrigerant
Standard 13amp plug for easy installation
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Yes, it is designed for high-demand commercial venues that need a dependable on-site supply of gourmet ice. With production of up to 66kg per 24 hours and a 35kg integrated storage bin, it suits restaurants, pubs, clubs, hotels and cafés where drinks service creates regular ice demand throughout the day.
The machine can produce up to 66kg of ice in 24 hours and holds up to 35kg in its built-in bin. The storage capacity provides a useful reserve for peak trading periods, while the daily output is intended to replenish stock as ice is used. Actual production planning should allow for the venue’s expected demand pattern.
The patented waste heat recovery system is designed to reduce electrical usage by up to 20% compared with conventional operation. This can help lower the running cost of commercial ice production, particularly for businesses that operate an ice machine daily. The stated energy usage is 0.720kWh per 24 hours.
It produces gourmet ice cubes with an adjustable size range of 16–38mm wide by 42mm high. Individual cubes weigh approximately 18–32 grams, allowing operators to select a cube size appropriate for their drinks presentation and service requirements. Gourmet-style cubes are well suited to bars, restaurants and hospitality venues serving premium beverages.
A standard 13-amp plug is specified, making the electrical connection straightforward where a suitable socket is available. However, the supplied information does not confirm water supply, drainage, ventilation or clearance requirements. Buyers should check the installation guidance and confirm their site’s water and drainage arrangements before ordering a commercial ice maker.
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