The Vestfrost CFS344-WH offers an ideal combination of compact footprint and generous capacity. Designed and manufactured in Denmark, it's a dependable choice for small to medium-sized businesses including cafés, canteens, B&Bs, and bakeries.
This model includes practical features such as a digital temperature display, super-freeze function, and a reversible door. The CFS344 delivers commercial-grade durability and performance, with a design that prioritises environmental responsibility and efficiency.
Manufactured in Denmark with high build quality
Large 345-litre gross capacity with 7 internal shelves
Fan-assisted cooling for consistent temperature control
Manual defrost with super-freeze and temperature alarm
Digital temperature display for precision monitoring
Lockable and reversible solid door
Energy-efficient R600a refrigerant
Ideal for busy kitchens and commercial food service environments
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This freezer is suited to small and medium-sized food businesses that need dependable frozen storage without a large floor footprint. Its 345-litre gross capacity makes it a practical option for cafés, canteens, B&Bs and bakeries storing ingredients, prepared food or frozen stock. It is designed for commercial food-service environments rather than occasional domestic use.
The cabinet provides 345 litres of gross capacity and includes seven internal shelves, allowing stock to be separated by product type, date or allergen procedure. This is useful for kitchens that need accessible, orderly storage rather than relying on deep chest freezers. Actual usable capacity will depend on packaging sizes, shelf loading and the space required for airflow.
Fan-assisted cooling circulates air around the cabinet to support more consistent temperature control throughout the storage area. A digital temperature display allows staff to monitor conditions precisely, while the temperature alarm provides an alert if the cabinet temperature moves outside its expected operating condition. These features can support routine food-storage checks in busy commercial kitchens.
The unit uses manual defrost, so staff should plan periodic defrosting when ice build-up begins to affect storage space or performance. It also has a super-freeze function, which is useful when adding a delivery of unfrozen products or larger quantities of stock. Fast freezing helps the cabinet recover more effectively after warm items are loaded.
Confirm that the intended location has sufficient access and clearance for delivery, door opening and routine manual defrosting. The electrical supply, plug arrangement, product dimensions, operating temperature range and any site-specific ventilation requirements are not stated in the supplied information, so these should be verified against the technical specification before purchase. The reversible, lockable solid door can help accommodate the chosen layout and control access to stock.
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