Vestfrost WFG 155 Multi-Zone Upright Wine Cabinet, 147 X 750ml Bottles – Commercial Bottle Cooler


Vestfrost WFG 155 Multi-Zone Upright Wine Cabinet, 147 X 750ml Bottles – Commercial Bottle Cooler
Vestfrost WFG 155 Multi-Zone Upright Wine Cabinet, 147 X 750ml Bottles – Commercial Bottle Cooler


With a capacity of 147 wine bottles (750ml), the Vestfrost W38 Multi-Zone Upright Wine Cabinet is an excellent choice for all bar and restaurant environments.

This multi-zone wine cabinet offers several temperature zones within the same unit, allowing different types of wine to be stored at their ideal conditions. Please note that proper bottle placement is required to maintain optimal temperatures throughout the cabinet.

  • Hydrocarbon refrigerant - environmentally friendly
  • Multi-zone temperature cabinet
  • Wooden shelves
  • Low vibration compressor
  • Built-in heating element for use in low cool areas
  • Internal LED lighting
  • Smoked-glass door with black gloss surround
  • Glass with UV-filter

Specifications

SKUWFG155
Warranty3 Years Parts & Labour
ManufacturerVestfrost
Dimensions (mm)W595 x D595 x H1550
Gross Capacity147 x 750ml Bordeaux Bottles / 338 Litres
ColourWhite
Interior FinishWhite
Temperature Range+5°C to +22°C
Temperature DisplayDigital
Interior LightYes
LockableNo
Noise Level55dB
RefrigerantR600a
Energy RatingG
Power Supply13 amp plug
Ordering by phone? Call 0800 955 0245
SALE
RRP £2,020.66 inc. VAT
£1,566.01 ex. VAT
(£1,879.21 inc. VAT)
Delivery: Usually in 1-2 working days Free UK delivery - view details
In Stock SKU: WFG155

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Buying Advice

Is this product right for you?

The Vestfrost WFG 155 Multi-Zone Upright Wine Cabinet, 147 X 750ml Bottles – Commercial Bottle Cooler by Vestfrost is a professional product.

It is ideal when you need equipment designed to cope with a commercial working environment rather than occasional domestic use.

  • Best for:
    businesses looking for dependable equipment for regular professional use.
  • Consider a larger model if:
    your workload is particularly high or the equipment will be used continuously throughout the working day.

 

 

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Frequency Asked Questions (FAQs)

Find quick answers to common questions about this product.

Yes, its stated capacity of up to 147 standard 750ml Bordeaux bottles makes it suited to bars and restaurants that need to hold a broad, ready-to-serve wine selection in one upright cabinet. It is best suited where several wine styles need to be kept available, rather than where only a small number of bottles are stored at one temperature.
The cabinet is designed to provide several temperature zones within its +5°C to +22°C operating range, allowing different wine types to be stored at more appropriate serving or holding temperatures. Correct bottle placement is important for maintaining the intended temperatures throughout the cabinet, so staff should organise stock according to the temperature zone required rather than loading bottles randomly.
Allow for the cabinet dimensions of W595 x D595 x H1550mm, plus practical clearance for door opening, ventilation and access for loading shelves. It operates from a standard 13-amp plug supply, which can simplify installation in many UK hospitality premises. The final location should also provide a stable, level floor and be assessed against the site’s available space.
The UV-filter glass helps reduce wine’s exposure to light through the door, while still allowing staff and customers to view the contents. A low-vibration compressor is also valuable for wine storage because it is designed to minimise disturbance to bottles. Together, these features support more considered storage than a general-purpose commercial bottle cooler.
It includes a built-in heating element for use in low ambient-temperature areas, helping the cabinet maintain its set storage conditions when the surrounding space is cool. This can be useful in certain cellars, stores or back-of-house locations. Buyers should still position it in a suitable indoor commercial environment and avoid locations that fall outside the manufacturer’s intended operating conditions.

 

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