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Sterling Pro Green SNI700L Single Door Left Hinged Gastronorm Freezer Cabinet, 700 Litre – Commercial Refrigeration
Manufactured by:
Sterling Pro
Call sales on 0800 955 0245
SPECIAL OFFER
Was £2,490.38 inc. VAT
£2,244.24
£2,244.24
ex. VAT
£2,693.09
£2,693.09
inc. VAT
£2,244.24
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
This product is made in Europe.
The Sterling Pro Green SNI700L Single Door Gastronorm Freezer Cabinet (left hand hinge) is a 700-litre unit with a heavy-duty forced air system designed to perform in busy commercial environments. Constructed entirely from stainless steel, this model prioritises reliability and ease of use, with hygienic rounded interior corners and full-length ergonomic door handles for added convenience.
Key Features
- Made in Europe
- Hydrocarbon refrigerant – environmentally friendly
- Stainless steel inside and out
- High quality 304 S/S embossed rack support for clean & safe storage
- Shelf dimensions GN2/1
- Auto defrost
- Lockable door with replaceable gaskets
- Full-length integrated handle
- Intelligent air-circulation system
- 60mm CFC-free high-density injected insulation
- Castors fitted as standard
- Left hand hinged (right hand hinge also available)
Specifications
| SKU | SNI700L |
|---|---|
| Manufacturer | Sterling Pro |
| Range | Sterling Pro Green |
| Warranty | 2 Years Parts & Labour |
| Capacity | 700 Litres (Gross), 461 Litres (Net) |
| Dimensions | W653 x D842 x H2040 mm |
| Hinge Position | Left |
| Refrigerant | R290a |
| Cooling Type | Fan Assisted |
| Defrost Type | Automatic |
| Energy Rating | D |
| Interior Finish | Stainless Steel |
| Insulation | 60mm |
| Number of Doors | 1 |
| Number of Shelves | 3 |
| Temperature Range | -18°C to -22°C |
| Power Supply | 13amp Plug |
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Spread the cost · Shire Leasing Leasing and monthly payment options
Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
Yes. Its heavy-duty forced-air cooling system, stainless-steel construction and 700-litre gross capacity make it suited to busy commercial foodservice environments requiring dependable frozen storage. It is particularly practical for restaurants, pubs, cafés, care settings and institutional kitchens that need GN 2/1-compatible storage and a robust cabinet for frequent daily access.
The cabinet has a 700-litre gross capacity and 461 litres of net capacity, which is the more useful figure when planning actual food storage. It includes three shelves sized for GN 2/1 storage, helping kitchens organise frozen ingredients, prepared food and gastronorm containers efficiently. Allow for the cabinet’s external dimensions of W653 x D842 x H2040 mm when assessing the available position.
This commercial freezer cabinet operates from a standard 13-amp plug supply. Before ordering, confirm that a suitable socket is available close to the intended location and that the cabinet can be positioned with sufficient access for delivery, ventilation and door opening. The product information does not specify additional utility connections, so site-specific installation requirements should be checked before purchase.
It is designed to operate between -18°C and -22°C, a range suitable for commercial frozen-food storage. Fan-assisted cooling circulates air through the cabinet to support more even temperatures around stored products. Automatic defrost reduces the need for manual ice removal, helping staff maintain day-to-day freezer performance with less disruption to stock handling.
Routine care should include cleaning the stainless-steel interior and exterior, wiping the rounded internal corners, checking the door closes securely and inspecting the replaceable door gasket for wear or damage. Keep stored goods organised to avoid obstructing airflow. The lockable door, integrated handle and embossed rack supports are designed to support hygienic, practical daily use; professional servicing should follow the supplier’s recommended schedule.
