This product is made in Europe. The Sterling Pro EVO180-SS Patisserie Counter is a prime choice for stocking your baked goods and giving them the attention they deserve. Each of the 3 refrigerated shelves includes integrated lighting to highlight your products and attract customer attention in any café, bakery, or convenience store.
Made in Europe
Rear sliding doors for easy access
3 x refrigerated shelves
Hinged front tempered glass for easy cleaning
Electronic timed defrosting
Lighting for each shelf
Low energy consumption
Please note: unpack and position service is unavailable on this product
Specifications
SKU
EVO180-SS-R290
Warranty
2 Years Parts & Labour
Manufacturer
Sterling Pro
Width
1800 mm
Depth
785 mm
Height
1400 mm
Colour
Stainless Steel
Cooling Type
Fan Assisted
Defrost Type
Electronic
Temperature Display
Digital
Interior Finish
Stainless Steel
Number of Shelves
3
Power Supply
13amp Plug
Refrigerant
R290
Temperature Range
+3°C to +5°C
Understorage
No
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This counter is suited to cafés, bakeries and convenience stores that need to present chilled patisserie, desserts or baked goods clearly for customer selection. Its 1800mm-wide format and three refrigerated display shelves provide a substantial merchandising area, while the stainless-steel interior is appropriate for a professional food display environment.
The cabinet operates within a +3°C to +5°C temperature range and uses fan-assisted cooling to circulate chilled air. A digital temperature display allows staff to check the operating temperature at a glance. Buyers should ensure the products they intend to display are suitable for storage within this specified refrigerated range.
Allow space for a unit measuring 1800mm wide, 785mm deep and 1400mm high, plus suitable access for delivery and positioning. It operates from a 13amp plug, so it does not require a stated three-phase supply. Unpack-and-position service is unavailable, therefore the site team should plan safe handling and final placement in advance.
Three refrigerated shelves each have integrated lighting, helping make cakes, pastries and other chilled products more visible to customers. Staff access stock through rear sliding doors, while the hinged tempered-glass front can be opened for cleaning. This separates service access from the customer-facing display and supports a tidier counter presentation.
Routine cleaning should focus on keeping the stainless-steel interior, glass front and shelf areas hygienic and free from food debris, following the operator guidance supplied with the unit. The hinged front glass is designed to improve access for cleaning. Electronic timed defrosting helps manage defrost operation, and the unit includes a two-year parts and labour warranty.
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