The Sterling Pro SPU902PZ combines authentic craftsmanship with commercial efficiency. Featuring a solid granite worktop, it's perfect for rolling and preparing pizza bases just like the pros. Positioned behind the worktop is a fan-assisted refrigerated topping well, designed to keep your fresh ingredients cool, hygienic, and within arm’s reach during service.
This prep counter is built for heavy-duty use with durable catering-grade stainless steel and easy-clean features. Whether you’re running a pizzeria, takeaway, or commercial kitchen, this unit delivers reliability and practicality in one compact footprint.
Key Features
Solid granite top for traditional pizza dough preparation
Fan-assisted cooling system for consistent temperature
Chilled GN pan storage behind the prep surface (pans not included)
Durable stainless steel body with 35mm insulation
Automatic defrost function reduces maintenance
Interior and shelves made from food-safe stainless steel
Adjustable shelving for storage flexibility
Works in ambient temperatures up to 30°C at 55% RH
Technical Specifications
SKU
SPU902PZ
Warranty
1 Year Parts & Labour
Manufacturer
Sterling Pro
Manufacturer Range
Sterling Pro Cobus
Dimensions (mm)
W900 x D700 x H1075
Packed Dimensions (mm)
W950 x D750 x H1150
Product Weight
110kg
Gross Capacity
240 Litres
Adjustable Shelves
Yes
Number of Shelves
2
Number of Doors
2
Cooling Type
Static cooling with fan
Defrost Type
Automatic
Gastronorm Compatibility
1/6 GN (pans not included)
Interior Finish
Stainless Steel
Insulation
35mm
Interior Light
No
Lockable
No
Self Closing Door
No
Castors
No
Power Supply
13amp Plug
Refrigerant
R600a
Climate Class
4
Max Ambient Temperature
30°C at 55% RH
Temperature Range
+2°C to +8°C
Colour
Stainless Steel
Splashback
No
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Yes, it is designed for commercial pizza preparation in pizzerias, takeaways and professional kitchens. The solid granite worktop provides a traditional, durable surface for rolling dough, while the refrigerated ingredient well keeps toppings close to the preparation area. Its stainless-steel construction and 35 mm insulation are intended for regular catering use.
Allow space for the counter’s overall dimensions of W900 x D700 x H1075 mm, plus practical clearance for access, cleaning and door opening. It operates from a standard 13 amp plug supply, so no three-phase connection is stated. Check that the intended location remains within the maximum ambient condition of 30°C at 55% relative humidity.
The rear topping well is designed for 1/6 GN pans, allowing separated pizza ingredients such as cheese, vegetables, meats and sauces to be held chilled during service. Pans are not included, so compatible GN 1/6 containers must be ordered separately. The unit operates between +2°C and +8°C for refrigerated ingredient storage.
The granite surface gives staff a stable, traditional worktop for shaping and rolling pizza dough, while the fan-assisted refrigerated section helps maintain a more consistent temperature around prepared toppings. Keeping ingredients immediately behind the work surface can streamline assembly and help maintain a hygienic, organised pizza-making station during service.
Routine care should include cleaning the food-safe stainless-steel interior, shelves, granite surface and accessible areas around the topping well in line with the kitchen’s hygiene procedures. The automatic defrost function helps reduce manual maintenance. This commercial pizza counter includes a one-year parts and labour warranty, and has two adjustable shelves for flexible refrigerated storage.
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