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Sterling Pro Cobus SPU200PZ 2 Door Pizza Preparation Counter 5 X GN1/6, 240 Litre – Commercial Spare Part
Manufactured by:
Sterling Pro
Call sales on 0800 955 0245
SPECIAL OFFER
Was £974.50 inc. VAT
£878.18
£878.18
ex. VAT
£1,053.82
£1,053.82
inc. VAT
£878.18
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Sterling Pro SPU200PZ pizza prep counter is purpose-built for professional pizzerias and busy kitchens that demand quick access to fresh toppings. With its smart layout, this unit stores your GN pans behind the worktop, letting you build pizzas efficiently and hygienically—all while keeping your ingredients at the perfect chilled temperature during peak service hours.
Constructed from durable catering-grade stainless steel, the SPU200PZ features a powerful fan-assisted cooling system and is designed with hygiene and ease of cleaning in mind.
Key Features
- Powerful fan-assisted static cooling for consistent internal temperature
- Chilled GN pan storage conveniently positioned behind the prep surface
- Durable stainless steel body and interior built for commercial use
- Automatic defrost for reduced maintenance
- Easy-to-clean surfaces with 35mm insulation
- Accommodates 1/6 GN pans (pans not included)
- Adjustable shelves for flexible storage
- Operates in ambient conditions up to 30°C at 55% RH
Technical Specifications
| SKU | SPU200PZ |
|---|---|
| Warranty | 1 Year Parts & Labour |
| Manufacturer | Sterling Pro |
| Manufacturer Range | Sterling Pro Cobus |
| Dimensions (mm) | W900 x D700 x H970 |
| Packed Dimensions (mm) | W950 x D750 x H1050 |
| Product Weight | 112kg |
| Gross Capacity | 240 Litres |
| Adjustable Shelves | Yes |
| Number of Shelves | 2 |
| Number of Doors | 2 |
| Cooling Type | Static cooling with fan |
| Defrost Type | Automatic |
| Gastronorm Compatibility | 1/6 GN (pans not included) |
| Interior Finish | Stainless Steel |
| Insulation | 35mm |
| Interior Light | No |
| Lockable | No |
| Self Closing Door | No |
| Castors | No |
| Power Supply | 13amp Plug |
| Refrigerant | R600a |
| Climate Class | 4 |
| Max Ambient Temperature | 30°C at 55% RH |
| Temperature Range | +2°C to +8°C |
| Colour | Stainless Steel |
| Splashback | No |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
This counter is best suited to professional pizzerias, cafés, takeaways and busy commercial kitchens that need chilled toppings immediately beside the pizza-making area. Its refrigerated ingredient well and undercounter storage support an organised preparation workflow, while the stainless-steel construction is intended for regular catering use rather than domestic environments.
The unit accommodates five 1/6 GN pans behind the work surface, providing accessible space for separated pizza toppings; GN pans are not supplied. Below, it offers 240 litres of gross refrigerated capacity across two doors, with two adjustable shelves for storing backup ingredients, containers or other chilled prep stock.
A standard 13-amp plug supply is specified, helping simplify electrical installation where a suitable socket is available. Allow space for the cabinet dimensions of W900 x D700 x H970 mm, plus practical clearance for access, door opening and cleaning. Its packed dimensions are W950 x D750 x H1050 mm, which should also be checked against delivery routes.
The refrigerated counter is designed to operate between +2°C and +8°C, allowing ingredients to be held chilled during food preparation. It is rated for ambient conditions up to 30°C at 55% relative humidity (Climate Class 4). Buyers should ensure the installation area stays within these limits to support reliable cooling performance.
Static cooling assisted by a fan helps distribute cold air more consistently around the cabinet and topping area. This is useful during active service, when staff repeatedly access ingredients and need toppings close to the worktop. The layout reduces unnecessary movement between separate refrigeration and preparation stations, helping maintain a more efficient pizza assembly process.
