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Diamond DP35-EK-230/1- Forming Machine For Pizzas, Ø 350mm
Manufactured by:
Diamond
Call sales on 0800 955 0245
Was
£7,682.79
£7,682.79
ex. VAT
£9,219.35
£9,219.35
inc. VAT
£7,682.79
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
Engineered for high-output foodservice operations, the Diamond DP35-EK-230-1- dough press is built for speed, consistency, and reliability. With its 350mm stainless steel plates and advanced electronic thermostat, it ensures uniform heat distribution and precision every time — perfect for pizzas, pies, or flatbreads in busy commercial kitchens.
Its clever design includes a clear production area, adjustable height via a bottom lever, and a high-output capacity of up to 400 pieces per hour. Ideal for businesses needing both quality and quantity.
Key Features
- 350mm diameter plate – perfect for pizzas, pies, and more
- Entirely manufactured in durable stainless steel
- New-generation resistances for even heat distribution
- Electronic thermostats with highly sensitive thermoset probes
- Rounded plate forms a uniform peripheral edge for better shaping
- Wide spacing and clear view for efficient production handling
- Integrated stainless steel safety grid with emergency switch
- Easy height adjustment via underside lever for operator control
- Designed for high-output production – up to 400 pieces/hour
Technical Specifications
| SKU | DP35-EK-230-1- |
|---|---|
| Warranty | 1 Year Parts Only |
| Manufacturer | Diamond |
| Dimensions (mm) | W500 x D610 x H770 |
| Plate Diameter | 350mm |
| Material | Stainless Steel |
| Control Type | Electronic Thermostat |
| Safety Features | Stainless steel grid with emergency switch |
| Adjustment Mechanism | Lever-based height control |
| Production Capacity | Up to 400 pcs/hour |
| Power Supply | 230/1N 50Hz |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
This machine is suited to busy pizzerias, restaurants, takeaway kitchens and catering operations that need repeatable dough shaping at volume. Its 350mm plates are intended for pizza bases, pies and flatbreads, while the stated output of up to 400 pieces per hour supports high-throughput preparation rather than occasional small-batch use.
The press uses 350mm diameter plates, making it suitable for forming dough bases up to approximately 350mm across. The rounded plate profile is designed to create a uniform peripheral edge, helping operators produce consistently shaped pizza bases and similar dough products with a defined rim.
The machine requires a 230V, single-phase neutral, 50Hz electrical supply, specified as 230/1N 50Hz. Buyers should confirm that the intended installation point matches this supply before ordering and arrange connection in line with applicable local electrical requirements.
Plate height is adjusted using the lever positioned underneath the machine. This gives the operator control over the spacing between the plates, allowing the press to be set for different dough thicknesses and product styles. The clear, wide production area also helps staff monitor positioning during repeated forming work.
The forming area is protected by an integrated stainless steel safety grid with an emergency switch. This provides an immediate means of stopping the machine if needed and helps safeguard the operator around the pressing area. Staff should still be trained in the site’s normal safe-use procedures before operating commercial dough equipment.
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