Diamond BMG-1/1 Table Top Gas Bain Marie, GN1/1 – Commercial Catering Equipment


Diamond BMG-1/1 Table Top Gas Bain Marie, GN1/1 – Commercial Catering Equipment
Diamond BMG-1/1 Table Top Gas Bain Marie, GN1/1 – Commercial Catering Equipment


The Diamond BMG-1-1 is a compact and efficient gas-heated bain marie, specifically designed for professional use with GN 1/1 containers. Crafted entirely from durable stainless steel, this model features a removable inner tank and gas burners mounted beneath for consistent and reliable heating. Ideal for food holding and warming in catering setups, restaurants, and mobile kitchens.

Key Features:

  • Compatible with GN 1/1 gastronorm containers (not included)
  • Fully constructed in stainless steel for hygiene and durability
  • Removable inner tank for easy cleaning and maintenance
  • Gas heating via stainless steel burners placed under the tank
  • Fitted with gas tap control and ignition system
  • Adjustable feet for stable placement
  • Compact footprint, suitable for countertop installation

Specifications:

SKUBMG-1-1
Warranty1 Year Parts Only
ManufacturerDiamond
Dimensions (mm)W365 x D575 x H305
Gastronorm Size1/1 GN
MaterialStainless Steel
Heating TypeGas (burners under tank)
Questions? Call free on 0800 955 0245
SALE
RRP £532.98 inc. VAT
£413.06 ex. VAT
(£495.67 inc. VAT)
Usually delivered in 3-5 working days Free UK delivery - Delivery details
In Stock SKU: BMG-1-1
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Authorised distributor:
Diamond

 

Buying Advice

Is this product right for you?

The Diamond BMG-1/1 Table Top Gas Bain Marie, GN1/1 – Commercial Catering Equipment by Diamond is a professional product.

It is ideal when you need equipment designed to cope with a commercial working environment rather than occasional domestic use.

  • Best for:
    businesses looking for dependable equipment for regular professional use.
  • Consider a larger model if:
    your workload is particularly high or the equipment will be used continuously throughout the working day.

 

 

From luxury hotels and universities to film studios, garment manufacturers, professional ironing services and fashion retailers, businesses across the UK rely on us for dependable commercial ironing equipment, garment finishing systems and laundry solutions.

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Frequency Asked Questions (FAQs)

Find quick answers to common questions about this product.

This unit is best suited to restaurants, cafés, mobile caterers and professional food-service stations that need to hold prepared food hot in a compact space. Its GN 1/1 format makes it useful for service counters, pass areas and buffet setups where a full-size gastronorm pan is required without installing a larger floor-standing appliance.
The Diamond BMG-1/1 is compatible with GN 1/1 gastronorm containers.
The bain marie is designed for GN 1/1 gastronorm containers. The container is not supplied, so buyers should order a compatible GN 1/1 pan separately and select a suitable depth for the food volume they intend to hold. Checking pan dimensions before ordering helps ensure the intended serving setup is ready for use.
Yes, the bain marie is fully constructed from stainless steel for hygiene and durability.
Confirm that the counter can accommodate the unit’s 365 mm width, 575 mm depth and 305 mm height, including sufficient working room for safe operation and cleaning. As it is gas heated, the available gas supply and installation arrangements should be checked before purchase. Installation must comply with applicable gas safety requirements.
The bain marie features gas heating via stainless steel burners placed under the tank, with a gas tap control and ignition system.
Heating is controlled by a gas tap, with an ignition system provided to light the stainless steel burners positioned beneath the tank. This gives staff direct control over the burner setting when maintaining hot food during service. The equipment is intended for holding and warming prepared food rather than cooking food from raw.
Yes, the inner tank is removable for easy cleaning and maintenance purposes.
Routine care is straightforward because the inner tank is removable. Allow the appliance to cool fully, remove the tank, and clean it using appropriate food-safe cleaning methods before drying and refitting it. Regular cleaning helps maintain hygiene in commercial catering environments and allows the tank and burner area to be visually checked for spillages or residue.
The Diamond BMG-1/1 is ideal for catering setups, restaurants, and mobile kitchens that require food holding and warming capabilities.
Yes, the bain marie is equipped with adjustable feet for stable placement on countertops.
The Diamond BMG-1/1 comes with a 1-year warranty for parts only.