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Foster FS50/27-119 Air Cooled Integral Cube Ice Maker, 22kg Storage
Manufactured by:
Foster
Call sales on 0800 955 0245
Was
£3,664.12
£3,664.12
ex. VAT
£4,396.95
£4,396.95
inc. VAT
£3,664.12
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
Crafted with cutting-edge technology and user-centric design principles, the Foster 27-119 Ice Cube Maker delivers high-efficiency performance with intuitive electro-mechanical controls. Built for simplicity and long-term reliability, it's ideal for restaurants, bars, and foodservice operations that demand clean, long-lasting ice cubes.
This robust unit produces ultra-cold square cubes that maintain their form in drinks, ice buckets, and storage. With low water usage and a powerful flush system to eliminate impurities and limescale, the 27-119 delivers consistent quality with minimal maintenance.
- Produces up to 46kg of square cubed ice per 24 hours
- 22kg integrated storage bin
- Ultra-cold square cubes (35x37x32mm)
- Efficient water usage: just 5 litres per kilo of ice
- Flush system for clear, impurity-free ice and scale prevention
- Electro-mechanical controls for reliable operation
- Stainless steel internal and external construction
- Performs at ambient temperatures up to 40°C
- Eco-friendly R290 refrigerant
- Energy consumption: 8.155kWh per 24hrs
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
It is suited to commercial venues that need a dependable daily supply of square cubed ice for drinks service, ice buckets and back-of-house use. Production of up to 46kg per 24 hours, together with a 22kg integrated bin, makes it a practical option where ice demand is steady throughout the day. Buyers should compare this output with their busiest trading periods, not just average daily use.
It produces ultra-cold square cubes measuring approximately 35 x 37 x 32mm. This larger cube format is designed to retain its shape in drinks and ice buckets, helping reduce rapid dilution compared with smaller, thinner ice. It is therefore particularly relevant for bars, restaurants and hospitality venues serving spirits, soft drinks, cocktails and bottled beverages.
The built-in flush system is designed to remove impurities from the water circuit and help limit limescale build-up. This supports the production of clearer, cleaner ice while reducing one of the common causes of reduced performance in commercial ice machines. Water quality still matters, so operators should follow the manufacturer’s cleaning guidance and consider local water conditions when planning ongoing care.
Confirm the required electrical supply, water connection, drainage arrangement and available installation space with the supplier or installation professional before ordering. These site requirements are not specified in the available product information. The unit is air cooled and is rated to operate in ambient temperatures up to 40°C, but it should still be positioned where its air-cooled system can operate without obstruction.
The machine uses approximately 5 litres of water per kilogram of ice produced and has stated energy consumption of 8.155kWh per 24 hours. These figures help businesses estimate running costs against expected output and local utility tariffs. Its R290 refrigerant is also a lower-environmental-impact refrigerant choice, while the efficient water use can be beneficial for venues monitoring consumption.
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