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Foster FS40/27-118 Air Cooled Integral Cube Ice Maker, 15kg Storage
Manufactured by:
Foster
Call sales on 0800 955 0245
Was
£2,882.80
£2,882.80
ex. VAT
£3,459.36
£3,459.36
inc. VAT
£2,882.80
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
Crafted with cutting-edge technology and user-centric design principles, the Foster 27-118 Ice Cube Maker delivers outstanding performance with intuitive electro-mechanical controls. Designed for ease of use and long-term reliability, it’s ideal for bars, restaurants, and hospitality venues that demand consistent, high-quality ice.
This machine produces ultra-cold, square-shaped ice cubes that last longer in drinks and storage. With an energy-efficient condenser thermostat, advanced flush system, and minimal water usage, the 27-118 is built for maximum efficiency and hygiene.
- Produces up to 39kg of ice per 24 hours
- 15kg integrated bin capacity
- Ultra-cold square cubes (35x37x32mm)
- Only 5 litres of water needed per kilo of ice
- Flush system prevents impurities and lime-scale buildup
- Electro-mechanical controls for simple operation
- Stainless steel interior and exterior
- High-performance at ambient temperatures up to 40°C
- R290 environmentally friendly refrigerant
- Energy usage: 7.81kWh/24hrs
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Spread the cost · Shire Leasing Leasing and monthly payment options
Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
It is suited to hospitality businesses needing a reliable daily supply of cube ice, producing up to 39kg in 24 hours. The 15kg integrated storage bin provides a ready reserve for service periods, while operation at ambient temperatures up to 40°C makes it relevant for warm commercial kitchen or bar environments.
It produces ultra-cold square ice cubes measuring 35 x 37 x 32mm. Their larger, solid format is designed to last longer in drinks and in storage, helping bars and restaurants maintain drink presentation while reducing the need for frequent ice replenishment during service.
A suitable water supply must be available, as the machine uses water to make ice, and the final location should allow straightforward access for filling the integral bin and routine cleaning. Electrical connection, drainage and clearance requirements are not stated in the supplied specification, so these should be confirmed with the installer or product documentation before ordering.
The machine uses only 5 litres of water per kilogram of ice produced, helping businesses monitor water consumption as part of operating costs. Its condenser thermostat is also designed for efficient operation, with stated energy usage of 7.81kWh per 24 hours under the relevant operating conditions.
An advanced flush system helps prevent impurities and limescale build-up within the ice-making system. This is particularly useful where water quality can affect equipment cleanliness and performance. The stainless-steel interior and exterior also provide durable surfaces that can be routinely cleaned as part of a commercial hygiene schedule.
