Experience the ultimate convenience in food preparation with the Foster G3 43-112 refrigerated counter, engineered to integrate seamlessly into professional kitchens. With its space-saving design and uncompromising quality, the G3 series provides flexibility, performance, and energy efficiency — helping chefs stay productive even in the most compact kitchen environments.
The G3 counter features high-density cyclopentane insulation to maintain optimal thermal efficiency, a fully floating lock system for added durability, and the latest Airlines ventilation system to extend compressor life while reducing energy consumption. The PureControl LED controller delivers high-resolution visibility with low energy usage and smart connectivity potential via an optional gateway.
Crafted with 304 stainless steel on all doors and covers, this unit is built to endure heavy use, while the drawer configurations provide flexible ingredient access. Efficient even in ambient temperatures up to 43°C, the G3 43-112 is ideal for fast-paced, high-demand environments.
Key Features:
280L gross / 172.3L net capacity
Compact footprint for space-constrained kitchens
304 grade stainless steel doors and covers
Airlines ventilation system – energy saving & low maintenance
PureControl LED controller with smart connectivity options
Floating lock mechanism – secure and durable
Operates in ambient temps up to 43°C (Climate Class 5)
Drawer-ready design for flexible storage
High-performance R290 refrigerant
SKU
43-112
Warranty
2 Years Parts & Labour
Manufacturer
Foster
Width (mm)
1365
Depth (mm)
700
Height (mm)
865
Dimensions (mm)
W1365 x D700 x H865
Product Weight
128kg
Gross Capacity
280 Litres
Net Capacity
172.3 Litres
Castors
Yes
Climate Class
5
Gastronorm Shelf/Pan Size
1/1 GN
Interior Finish
Stainless Steel
Max Ambient Temperature
40°C at 40% RH
Number of Doors
2
Power Supply
230/50/1
Refrigerant
R290
Splashback
No
Temperature Range
-2°C to +2°C
Voltage
230V
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Yes, it is designed for demanding commercial food-preparation areas where chilled ingredients need to be kept close to the work station. Its compact counter format, durable stainless-steel doors and covers, and 280-litre gross capacity make it a practical option for restaurants, cafés and catering kitchens with limited floor space.
The counter requires a 230V, 50Hz, single-phase electrical supply. Allow a footprint of W1365 x D700 mm, with an overall height of 865 mm, and plan sufficient surrounding clearance for access and ventilation. It is fitted with castors, which can help with positioning and cleaning access in a commercial kitchen.
The unit operates between -2°C and +2°C, providing close temperature control for appropriately stored chilled ingredients. Buyers should still assess their menu, food-safety procedures and required storage temperatures before ordering, as different products may need separate storage conditions or specific monitoring processes.
It offers 280 litres gross capacity and 172.3 litres net capacity. The difference is important when planning stock levels, as net capacity reflects the practical space available after allowing for the cabinet’s internal components. The interior accepts 1/1 GN shelving or pans, helping kitchens organise prepped ingredients in a familiar format.
High-density cyclopentane insulation helps retain cabinet temperature efficiently, while the Airlines ventilation system is designed to support compressor life and reduce energy consumption. The R290 refrigerant is a high-performance option, and the PureControl LED controller provides clear temperature visibility with low energy use. Keep ventilation areas clean and unobstructed as part of routine care.
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