The Foster 13-120 undercounter fridge combines sleek visibility with efficient performance, ideal for high-demand commercial environments. Its front-breathing system makes it perfect for tight installations, while glass doors provide optimal visibility of stored goods.
Constructed with a durable stainless steel exterior and an aluminium interior, this model ensures hygiene and longevity. Equipped with intuitive digital controls, it maintains consistent temperatures with minimal effort.
Front breathing refrigeration – ideal for enclosed or built-in use
Glass doors for clear product visibility
Microprocessor control with easy-to-read digital display
Energy efficient with Climate Class 3 performance
High quality magnetic door gaskets
360 litre gross capacity with 6 shelves
Mounted on roller castors for easy relocation
Temperature range: +3°C to +5°C
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This cabinet is well suited to cafés, bars, restaurants, delis and retail counters that need chilled products kept visible and readily accessible. Its 360-litre gross capacity supports regular service demand, while the double glass doors allow staff and customers to identify stock without opening the cabinet unnecessarily.
It is designed for enclosed or built-in positions because it uses front-breathing refrigeration. This means airflow is managed from the front rather than relying on clear space at the sides or rear, making the cabinet a practical option for tight commercial counter installations. Confirm the product dimensions and required installation clearances before ordering.
The refrigerator provides 360 litres of gross capacity and includes six shelves, giving useful space to separate bottled drinks, packaged food or ingredients by type. The glass doors make stock levels easier to monitor during service, helping staff locate items quickly and identify when replenishment is needed.
The operating temperature range is +3°C to +5°C, making it suitable for products that require refrigerated holding within this range. Microprocessor controls and an easy-to-read digital display help staff monitor and manage the cabinet temperature consistently during everyday commercial use.
For hygienic operation, keep the stainless-steel exterior, aluminium interior, shelves and glass doors clean as part of normal foodservice housekeeping. Check that the magnetic door gaskets remain clean and seated correctly, as they help the doors seal effectively. Roller castors also allow the cabinet to be moved more easily when access is needed for cleaning around the installation area.
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