The Foster 13-106 undercounter fridge is designed to deliver efficient performance in compact kitchen environments. With a front-breathing refrigeration system, it’s perfect for tight spaces or enclosed installations.
Equipped with three robust drawers, this unit offers quick and convenient access to your inventory, helping you keep ingredients organised and close at hand. It features a stainless steel exterior, aluminium interior, and a microprocessor-controlled digital display for accurate temperature control and visual reference.
Front-breathing refrigeration system – ideal for enclosed spaces
3 durable drawers for fast access to chilled inventory
Easy-to-use microprocessor control with digital display
Stainless steel exterior and hygienic aluminium interior
Energy Rating A+ – low running costs
Mounted on rear castors for easy movement
Holds 1/1 GN pans
Temperature range: +3°C to +5°C
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Yes, it is suited to commercial kitchens that need chilled ingredients close to the preparation area but have limited room. Its 150-litre capacity and three-drawer layout are practical for organising frequently used stock, while the undercounter format helps preserve valuable workspace. Buyers should assess whether the available drawer capacity matches their peak ingredient holding requirements.
Yes, the front-breathing refrigeration system is designed for enclosed installations and tight spaces. Unlike units that need to discharge heat from the rear or sides, it draws and expels air from the front, making it a useful choice beneath counters or within fitted kitchen lines. Ensure the installation location still allows appropriate front access and follows the manufacturer’s fitting guidance.
The three robust drawers allow ingredients to be separated by type, service period or preparation station, so staff can access chilled stock without searching through shelves. This can support quicker mise en place and more orderly stock rotation in busy kitchens. The drawers accommodate 1/1 GN pans, helping the cabinet integrate with common commercial food-preparation systems.
This commercial undercounter fridge operates between +3°C and +5°C. That range is intended for chilled ingredient storage, with the microprocessor-controlled digital display providing a clear visual temperature reference. Kitchen teams should set and monitor the unit in line with their food-safety procedures and the storage requirements of the products being held.
The stainless-steel exterior is well suited to demanding kitchen environments, while the aluminium interior provides a hygienic internal finish that can be wiped down as part of routine cleaning. Rear castors make the cabinet easier to move when cleaning behind or beneath it. Its A+ energy rating may also help businesses manage running costs compared with less efficient refrigeration equipment.
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