Crafted with cutting-edge technology and a user-focused design, the Foster 27-120 Ice Cube Maker is engineered to deliver consistent performance in commercial kitchens and bar environments. This powerful unit combines simplicity with durability, featuring intuitive electro-mechanical controls that ensure reliability during daily operations.
The 27-120 produces ultra-cold square ice cubes that retain their form longer in glasses, buckets, and storage bins. It uses as little as 5 litres of water per kilo of ice, helping cut water costs while maintaining high output. A built-in flush system helps prevent impurities and lime-scale buildup, guaranteeing crystal-clear ice every time.
Produces up to 81kg of cubed ice per 24 hours
42kg integrated storage bin
Ultra-cold square cubes (35x37x32mm)
Uses just 5 litres of water per 1kg of ice
Condenser thermostat ensures full harvest cycles
New flush system for pure, clean ice and limescale prevention
Robust stainless steel construction inside and out
Performs efficiently in ambient temperatures up to 40°C
Eco-friendly R290 refrigerant
Energy consumption: 15.984kWh per 24hrs
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Yes, it is designed for commercial environments needing a dependable daily supply of cubed ice. It can produce up to 81kg in 24 hours and has a 42kg integral storage bin, making it suitable for service periods where ice is required for drinks, food presentation or chilled displays. Buyers should compare this output with their busiest-day demand rather than average use.
It produces ultra-cold square cubes measuring 35 x 37 x 32mm. This larger cube format is intended to retain its shape for longer in drinks, ice buckets and storage bins, helping reduce rapid dilution. It is a practical choice where consistent, clear-looking cubed ice is needed for cocktails, soft drinks and table service.
Confirm that the intended location can accommodate a commercial air-cooled ice maker and that suitable water and electrical connections can be provided. The supplied information does not state the electrical specification, water connection details or drainage requirements, so these should be verified with the supplier or installation professional before ordering. Allow access for routine cleaning and servicing as well.
The unit is specified to operate efficiently in ambient temperatures of up to 40°C, which is useful for busy hospitality settings that become warm during service. As an air-cooled commercial ice maker, it should still be positioned where its operating environment remains within this limit. Reviewing the planned location is particularly important near cooking equipment or other heat sources.
It uses as little as 5 litres of water per kilogram of ice, helping businesses monitor water consumption alongside daily output. A built-in flush system is designed to remove impurities and help limit limescale build-up, supporting cleaner, clearer ice. Regular cleaning remains important in commercial use, particularly where the incoming water supply is hard.
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