Experience the ultimate convenience in food preparation with the Foster G3 43-140 refrigerated counter, meticulously engineered to meet the diverse demands of commercial kitchens. Compact yet capable, this counter integrates seamlessly into any culinary workflow, delivering superior performance, flexibility, and durability.
The G3 range features a reduced footprint that saves valuable kitchen space without compromising capacity. High-performance cyclopentane foam insulation ensures optimal thermal retention, while the advanced Airlines ventilation system keeps the compressor cool, reducing energy consumption and extending component life.
With PureControl LED technology featuring InGaN LEDs, you’ll enjoy higher resolution, longer lifespan, and reduced power usage. Connectivity is easy via optional gateway integration. The cabinet is built using 304 stainless steel on all external touchpoints, with a robust floating lock and convenient drawers for flexible ingredient access.
Key Features:
280L gross / 172.3L net capacity
Compact design – ideal for space-saving kitchen layouts
PureControl LED display with smart connectivity options
304 stainless steel doors and covers
Cyclopentane foam for superior insulation
Airlines ventilation system – improves compressor life
Floating lock for added security and durability
Operates efficiently up to 43°C ambient (Climate Class 5)
Energy Rating: A+
Environmentally friendly R290 refrigerant
SKU
43-140
Warranty
2 Years Parts & Labour
Manufacturer
Foster
Width (mm)
1365
Depth (mm)
700
Height (mm)
865
Dimensions (mm)
W1365 x D700 x H865
Product Weight
136kg
Gross Capacity
280 Litres
Net Capacity
172.3 Litres
Castors
Yes (Braked)
Climate Class
5
Energy Rating
A+
Energy Consumption per 24hr
0.86 kWh
Gastronorm Shelf/Pan Size
1/1 GN
Hinge Position
Right
Interior Finish
Aluminum
Max Ambient Temperature
40°C at 40% RH
Number of Doors
1
Power Supply
230/50/1
Refrigerant
R290
Splashback
No
Temperature Range
+1°C to +4°C
Voltage
230V
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This unit is well suited to commercial kitchens needing chilled ingredient storage directly beneath a preparation area, including restaurants, cafés, pubs and catering operations. Its compact footprint and 280-litre gross capacity make it a practical choice where space is limited but regular access to refrigerated mise en place is essential.
Allow space for a cabinet measuring W1365 x D700 x H865 mm, including adequate room for access and ventilation around the appliance. It requires a 230V, 50Hz, single-phase electrical supply. The braked castors help with positioning and cleaning access, but the final location should be level and suitable for commercial refrigeration.
The counter has a 280-litre gross capacity and 172.3 litres of net capacity, which is the more useful figure for planning stored food volume. It accepts 1/1 GN shelves or pans, helping kitchens organise prepared ingredients in familiar gastronorm formats and transfer items efficiently between refrigerated storage and food-preparation areas.
It is designed for demanding professional environments and is rated for Climate Class 5 operation, with stated performance up to 40°C ambient at 40% relative humidity. Cyclopentane foam insulation helps retain cabinet temperature, while the Airlines ventilation system supports compressor cooling, which is important where surrounding kitchen temperatures are high.
The cabinet has an A+ energy rating and stated consumption of 0.86 kWh per 24 hours, helping buyers assess electricity use. It uses lower-impact R290 refrigerant and includes a two-year parts-and-labour warranty. For dependable operation, keep ventilation areas unobstructed, clean accessible surfaces routinely and follow the manufacturer's maintenance guidance.
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