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Diamond WOKI-35/DH Wok Induction Plate, 3.5kW – Commercial Cooking Equipment
Manufactured by:
Diamond
Call sales on 0800 955 0245
Was
£2,859.86
£2,859.86
ex. VAT
£3,431.83
£3,431.83
inc. VAT
£2,859.86
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond WOKI-35-DH is a high-performance induction wok hob designed for professional kitchens. With a powerful 280 mm inductor and intuitive digital controls, it delivers fast, efficient cooking. The curved black glass ceramic wok bowl ensures optimal heat distribution and is bordered with a stainless steel rim for durability.
Key Features:
- Black glass ceramic wok bowl (6 mm thick) with stainless steel circular rim
- 280 mm inductor for powerful, even heat distribution
- Power regulation in 20 steps from 50W to 3500W
- 0-99 minute digital timer
- Waterproof high-temperature surface
- Touch-sensitive controls with On/Off, power/temperature selector, timer, and “MAX” boost function
- Built-in cooling fan and washable filter
- Compatible with induction-ready cookware (enamelled sheet metal, cast iron, stainless steel with induction base)
- CE compliant
Specifications:
| SKU | WOKI-35-DH |
|---|---|
| Warranty | 1 Year Parts Only |
| Manufacturer | Diamond |
| Width (mm) | 390 |
| Depth (mm) | 430 |
| Height (mm) | 160 |
| Dimensions (mm) | W390 x D430 x H160 |
| Power Supply | 230/1N 50-60Hz |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
This compact commercial induction wok hob is suited to professional kitchens needing responsive, high-heat wok cooking without a large floor-standing range. It can suit restaurants, takeaways, food stalls and catering operations preparing stir-fries, sautéed dishes and other pan-cooked menu items in smaller dedicated cooking stations.
The unit requires a 230V single-phase neutral electrical supply at 50–60Hz. Buyers should confirm that the proposed cooking position has a suitable electrical connection and that the installation arrangement meets applicable site and electrical requirements before ordering. No water, drainage or external steam connection is specified for this induction appliance.
Use induction-ready cookware that is compatible with the curved wok bowl. The manufacturer lists enamelled sheet metal, cast iron and stainless-steel cookware with an induction base as suitable materials. Cookware must be appropriate for induction heating; non-magnetic pans will not heat effectively, even if their size appears to fit the bowl.
Power can be adjusted across 20 settings from 50W to 3,500W, allowing staff to select gentler heat for holding or controlled cooking and higher output for fast stir-frying. The touch controls also include a MAX boost function, while the 280mm inductor is designed to distribute heat evenly across the wok cooking area.
Routine care should include keeping the glass-ceramic bowl and touch-control area clean using methods suitable for the surface, then checking the cooling system regularly. This model has a built-in cooling fan and washable filter, so the filter should be cleaned as needed to help maintain airflow and support dependable day-to-day operation.
