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Diamond VBE-311 Counter-Top Heated Display Case, Bain-Marie – Commercial Catering Equipment
Manufactured by:
Diamond
Call sales on 0800 955 0245
Was
£1,601.99
£1,601.99
ex. VAT
£1,922.39
£1,922.39
inc. VAT
£1,601.99
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond VBE-311 is a professional heated display cabinet designed for showcasing and maintaining the temperature of hot dishes in commercial catering environments. With a durable stainless steel construction and adjustable temperature range from 0°C to +90°C, this cabinet is ideal for buffets, self-service counters, and food service operations requiring reliable heat retention and food presentation.
Key Features:
- Robust stainless steel construction for durability and easy cleaning
- Wide temperature range from 0°C to +90°C to suit a variety of hot foods
- Spacious design suitable for high-volume service areas
- Compact footprint to optimise counter space without compromising capacity
- Built to meet CE safety and hygiene standards
Specifications:
| SKU | VBE-311 |
|---|---|
| Warranty | 1 Year Parts Only |
| Manufacturer | Diamond |
| Width (mm) | 1020 |
| Depth (mm) | 602 |
| Height (mm) | 680 |
| Dimensions (mm) | W1020 x D602 x H680 |
| Temperature Range | 0°C to +90°C |
| Voltage | 230/1N 50-60Hz |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
This counter-top unit is best suited to buffets, self-service counters and commercial food-service operations that need to present hot dishes while maintaining serving temperature. Its spacious display area supports higher-volume service, while the compact counter-top format can help businesses make effective use of front-of-house space. It is intended for professional catering environments rather than domestic use.
The cabinet has an adjustable temperature range from 0°C to +90°C, allowing operators to select a holding temperature appropriate to the food being displayed and their service procedure. This flexibility is useful where menus include different hot dishes. Staff should set and monitor temperatures in line with their own food-safety procedures and the requirements of the food being served.
Allow a clear footprint of at least 1020 mm wide by 602 mm deep, with an overall height of 680 mm. Buyers should also consider practical access for loading dishes, serving customers and routine cleaning before choosing the counter position. Checking the available counter strength and layout in advance helps ensure the heated display cabinet fits comfortably into the intended service area.
The unit is specified for a 230 V, single-phase neutral supply at 50–60 Hz. Before ordering, confirm that the planned counter location has a suitable electrical connection and that the installation complies with applicable site and electrical requirements. The supplied specification does not state power consumption, so this should be confirmed if you are planning circuit capacity or electrical installation work.
The stainless-steel construction is designed to support straightforward cleaning in busy catering settings. For routine care, allow the unit to cool safely, then clean food-contact and exterior surfaces according to your operation’s hygiene procedures and suitable manufacturer-approved cleaning methods. Regular removal of food spillages helps maintain presentation standards and makes the cabinet easier to keep hygienic between services.
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