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Diamond VA25XG/R Saladette Snack Bain Marie Display Counter With Understorage, 2500mm – Commercial Refrigeration

Diamond VA25XG/R Saladette Snack Bain Marie Display Counter With Understorage, 2500mm – Commercial Refrigeration
Diamond VA25XG/R Saladette Snack Bain Marie Display Counter With Understorage, 2500mm – Commercial Refrigeration


The Diamond VA25XG-R is a professional-grade refrigerated display counter, ideal for presenting chilled goods in a clean and accessible way. With its generous 2500mm width and sleek stainless steel finish, this unit is perfect for butchers, delis, bakeries, and supermarkets requiring both high visibility and consistent cooling performance.

Key Features:

  • Large display width of 2500mm for maximum product visibility
  • Stainless steel construction ensures durability and hygiene
  • Temperature range of +2°C to +6°C – ideal for chilled food storage
  • Operates on standard 230V single phase power
  • Efficient 650W cooling system suitable for high-volume commercial use
  • Ideal for fresh meats, dairy, pre-packed food, and more
  • Built to meet current CE safety and food hygiene standards

Specifications:

SKUVA25XG-R
Warranty1 Year Parts Only
ManufacturerDiamond
Width (mm)2500
Depth (mm)892
Height (mm)1382
Dimensions (mm)W2500 x D892 x H1382
Temperature Range+2°C to +6°C
Voltage230V
Wattage650W
Power Supply230/1N 50Hz
Ordering by phone? Call 0800 955 0245
£18,103.38 ex. VAT
(£21,724.06 inc. VAT)
Delivery: Usually in 1-2 working days Free UK delivery - view details
In Stock SKU: VA25XG-R

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Authorised distributor:
Diamond

 

Buying Advice

Is this product right for you?

The Diamond VA25XG/R Saladette Snack Bain Marie Display Counter With Understorage, 2500mm – Commercial Refrigeration by Diamond is a professional product.

It is ideal when you need equipment designed to cope with a commercial working environment rather than occasional domestic use.

  • Best for:
    businesses looking for dependable equipment for regular professional use.
  • Consider a larger model if:
    your workload is particularly high or the equipment will be used continuously throughout the working day.

 

Prefer to order over the phone?

Call free on 0800 955 0245 or Get a Quote

Keywords: refrigerated display counter, meat chiller, deli fridge, Diamond VA25XG-R, 2500mm serve over counter, chilled display cabinet, commercial refrigeration
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Frequency Asked Questions (FAQs)

Find quick answers to common questions about this product.

This counter is suited to delis, butchers, bakeries and supermarkets that need an attractive, accessible presentation area for chilled products. Its 2500mm-wide display gives ample frontage for fresh meats, dairy items and pre-packed foods, making it a practical option where product visibility and a substantial chilled merchandising area are important.
The unit is specified to operate between +2°C and +6°C, a range suitable for displaying many chilled food products. Operators should set and monitor the temperature in line with the requirements of the particular foods being sold, their packaging instructions and their established food-safety procedures.
Allow for the cabinet dimensions of W2500 x D892 x H1382mm, plus sufficient clearance around it for safe positioning, access and routine cleaning. Before ordering, measure the intended route into the premises as well as the final serving or display area, particularly doorways, corridors and turning points.
This refrigerated display counter requires a standard 230V, single-phase 50Hz electrical supply and has a 650W rating. Confirm that a suitable supply is available at the planned location before delivery. The electrical installation should comply with applicable site requirements and be checked by a qualified installer where necessary.
Regular cleaning is important for food hygiene and presentation. Clean accessible stainless-steel surfaces using suitable food-safe cleaning products, remove food debris promptly and follow your business's hygiene schedule. Avoid relying on the counter as a substitute for stock rotation or temperature checks; routinely monitor operating temperature and keep the display area organised for effective chilled-food management.

 

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