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Diamond TVX-55 Stainless Steel Table Top Vegetable Cutter – Commercial Food Preparation Equipment
Manufactured by:
Diamond
Call sales on 0800 955 0245
Was
£1,681.67
£1,681.67
ex. VAT
£2,018.00
£2,018.00
inc. VAT
£1,681.67
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond TVX-55 is a high-performance vegetable processor designed for large-scale food production. With the ability to process between 150 to 350 kg per hour at 400 RPM, it’s ideal for professional kitchens and catering operations demanding both speed and hygiene.
Crafted entirely from food-safe stainless steel, the TVX-55 ensures maximum hygiene and easy cleaning with a dismountable cover. Its angled design and dual plastic ejectors (up and down) allow for optimal product evacuation. A powerful 0.55 kW ventilated motor provides consistent output, while built-in micro switches and thermal protection ensure operator safety.
Key Features:
- Processing capacity: 150–350 kg/hour
- Disc speed: 400 RPM
- Fully stainless steel construction – hygienic and easy to clean
- Inclined design with top & bottom ejectors
- Ventilated 0.55 kW motor with thermal protection
- Continuous feed operation
- Safety micro switches on lever and lid
- Low-voltage 24V controls, IP54 protection, and No-Voltage Release
- CE and RoHS compliant
| SKU | TVX-55 |
|---|---|
| Warranty | 1 Year Parts Only |
| Manufacturer | Diamond |
| Width (mm) | 265 |
| Depth (mm) | 530 |
| Height (mm) | 870 |
| Dimensions (mm) | W265 x D530 x H870 |
| Colour | Stainless Steel |
| Power Supply | 230/1N 50HZ |
| Voltage | 230V |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
Yes, it is designed for professional kitchens and catering operations with substantial vegetable-preparation demand. Its stated processing capacity of 150–350 kg per hour makes it better suited to continuous batch preparation than occasional light-duty use. Buyers should match the machine’s output to peak service periods, staffing levels and the volume of prepared vegetables required.
The unit is rated to process between 150 and 350 kg of produce per hour, operating at a disc speed of 400 RPM. Actual throughput will vary with the vegetable type, cut required and how consistently it is fed, but this capacity supports faster preparation of large quantities for commercial catering and central-production kitchens.
Installation requires a 230V, single-phase 50Hz power supply, specified as 230/1N 50Hz. The machine measures W265 x D530 x H870 mm, so allow enough surrounding room for safe loading, unloading, cleaning and access to the lid and lever. Check the available electrical connection and worktop or floor layout before ordering.
The inclined construction and upper and lower plastic ejectors are designed to support efficient evacuation of processed product. This helps move prepared vegetables away from the cutting area during continuous feeding, which is useful when staff need to maintain a steady preparation workflow. The arrangement also helps reduce product retention inside the machine between batches.
The processor has safety micro switches on both the lever and lid, low-voltage 24V controls, IP54 protection and No-Voltage Release, alongside motor thermal protection. For routine hygiene, its all-stainless-steel body is suited to food-preparation environments and the cover can be removed for cleaning. Operators should isolate the machine before cleaning and follow the supplied operating instructions.
