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Diamond TVA-38D Table Top Vegetable Cutter – Commercial Food Preparation Equipment
Manufactured by:
Diamond
Call sales on 0800 955 0245
Was
£1,340.93
£1,340.93
ex. VAT
£1,609.11
£1,609.11
inc. VAT
£1,340.93
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond TVA-38D is a high-performance professional vegetable slicer designed for commercial kitchens that demand efficiency, safety, and precision. Built from food-grade anodized aluminium alloy and stainless steel, this durable unit offers both functionality and easy maintenance.
Its inclined design allows for optimal product evacuation, and it comes with two expeller discs (top and bottom) for improved workflow. The slicer features touch-sensitive controls, a ventilated motor, and micro-switch safety systems on both the lever and upper cover.
With 24V low voltage controls, IP54 protection class, and NVR (No Voltage Release), the TVA-38D ensures safe operation under all conditions. The machine complies with CE and RoHS regulations and offers a wide variety of optional slicing discs for different applications.
Key Features:
- Food-grade anodized aluminium and stainless steel construction
- Inclined body for efficient product discharge
- Includes 2 expeller discs (top and bottom)
- Ventilated motor for continuous commercial use
- Touch-sensitive control panel
- Micro-switches on lever and top cover for added safety
- 24V low voltage control system (IP54 rated)
- NVR protection prevents accidental start-up
- Complies with CE and RoHS standards
- Optional cutting discs available for multiple applications
| SKU | TVA-38D |
|---|---|
| Warranty | 1 Year Parts Only |
| Manufacturer | Diamond |
| Width (mm) | 240 |
| Depth (mm) | 410 |
| Height (mm) | 600 |
| Dimensions (mm) | W240 x D410 x H600 |
| Colour | Stainless Steel |
| Body Material | Anodized Aluminium Alloy / Stainless Steel |
| Motor | Ventilated for continuous operation |
| Controls | Touch-sensitive with 24V low voltage |
| Safety Features | Microswitches on lever and cover, NVR system |
| Inclined Design | Yes – For improved evacuation |
| Included Discs | 2 (Top & Bottom Expeller Discs) |
| Optional Accessories | Wide range of slicing discs (on request) |
| Compliance | CE & RoHS Certified |
| Power Supply | 230/1N 50Hz |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
Yes. Its ventilated motor is specified for continuous operation, making it appropriate for professional food-preparation areas that need dependable slicing throughout service or batch preparation. The inclined body helps discharged produce move away efficiently, while the robust anodised aluminium alloy and stainless-steel construction is designed for commercial use.
The unit requires a 230V, single-phase neutral, 50Hz electrical supply. Its overall dimensions are W240 x D410 x H600 mm, so buyers should allow sufficient stable counter space for the machine, loading produce and safely accessing the controls. Confirm that the installation position also allows the upper cover and lever to be operated freely.
The inclined body is designed to improve product evacuation after cutting, helping sliced vegetables leave the cutting area efficiently. Two expeller discs, fitted at the top and bottom, further support this process. In practical terms, this can help reduce interruption when preparing repeated batches and makes it easier to transfer prepared ingredients into suitable containers.
Safety features include micro-switches on both the operating lever and upper cover, helping prevent use when these components are not correctly positioned. The touch-sensitive controls use a 24V low-voltage system with IP54 protection, and the NVR system prevents unintended restart after a power interruption. The equipment is also CE and RoHS compliant.
The cutter is supplied with two expeller discs, while a wider range of optional slicing discs is available on request for different preparation requirements. Buyers should select discs according to the vegetables and cut styles needed. For routine care, clean food-contact areas after use and keep the anodised aluminium and stainless-steel body clean; the construction is intended to support straightforward maintenance.
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