The Diamond RF3G-Q is a robust three-burner gas hob designed for high-output commercial kitchens. Built from stainless steel with a reinforced cast iron grid structure, this unit ensures long-term durability and efficient performance under intensive use. Each burner includes a brass crown for superior heat conductivity and back-burner ignition with thermocouple protection.
With removable components for easy cleaning and adjustable lower cylinders for levelling, this unit is engineered with practicality in mind. The enamelled cast iron grill provides a secure platform for various cookware sizes, making it an ideal solution for restaurants, food trucks, or compact kitchen setups that demand reliable power.
Key Features
3 gas burners: 2x 7 kW and 1x 5 kW with brass crowns for high thermal efficiency
Back-burner ignition with thermocouple safety system
Painted cast iron burners with reinforced stainless steel body
Stainless steel reduction grid for smaller pots
Removable stainless steel bowl and burners for easy maintenance
Three enamelled grills (350 x 290 mm each)
Adjustable support cylinders for stable positioning
Manufactured to current CE standards for commercial use
Technical Specifications
SKU
RF3G-Q
Warranty
1 Year Parts Only
Manufacturer
Diamond
Dimensions (mm)
W1005 x D510 x H195
Colour
Stainless Steel
Number of Burners
3 (2 x 7 kW, 1 x 5 kW)
Burner Type
Cast iron with brass crown
Ignition
Back-burner with thermocouple safety
Usable Cooking Surface
W350mm x D290mm per Grid
Body Construction
Stainless Steel (Reinforced)
Adjustable Feet
Yes – 4 Cylindrical Legs
Compliance
CE Standards
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Yes, it is designed for professional kitchens needing high heat output in a compact countertop format. Its three burners provide a combined nominal output of 19 kW, with two 7 kW burners and one 5 kW burner. The reinforced stainless steel body and cast iron cooking components are intended to withstand intensive commercial use.
The hob combines two powerful 7 kW burners with a 5 kW burner, allowing staff to run high-heat boiling, frying and simmering tasks at the same time. Brass burner crowns support efficient heat transfer, while the different burner outputs give kitchens flexibility to match pan size and cooking demand.
Allow a minimum equipment footprint of 1005 mm wide by 510 mm deep, with an overall height of 195 mm. Buyers should also plan sufficient surrounding clearance for safe operation, pan handling and cleaning. Before ordering, a qualified commercial gas installer should confirm the site’s gas connection, isolation arrangements and applicable installation requirements.
The thermocouple safety system is designed to stop the gas flow if a burner flame goes out. This provides an important safeguard in demanding commercial cooking environments where burners may be affected by spills, draughts or accidental flame failure. Staff should still follow normal gas safety procedures and the manufacturer’s operating guidance.
Routine cleaning is simplified because the stainless steel bowl and burners are removable. Allow the unit to cool fully, then clean spills and food residue from the enamelled cast iron grills, burner components and stainless steel surfaces using suitable non-abrasive products. Keeping burner ports clear and checking that grills sit securely helps maintain reliable, even operation.
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