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Diamond PLANCHA/3ELCR-N Smooth Top Electric Chrome Coated Cooking Surface Hot Plate – Commercial Cooking Equipment
Manufactured by:
Diamond
Call sales on 0800 955 0245
Was
£1,654.55
£1,654.55
ex. VAT
£1,985.46
£1,985.46
inc. VAT
£1,654.55
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond PLANCHA-3ELCR-N is a powerful electric griddle built for commercial kitchens demanding high output, reliability, and easy cleaning. With a smooth contact cooking surface and stainless steel chassis, it ensures consistent performance and hygienic operation.
Key Features:
- 2 stainless steel heating elements, each 3 kW
- Large usable cooking area: 755 x 400 mm (32 dm²)
- Smooth polished steel plate (15mm) for excellent heat distribution
- Welded protective barrier ensures no leakage
- Temperature control via precision thermostats
- Stainless steel chassis with adjustable feet
- Heat-resistant control knobs
- Integrated drip trays for efficient grease management
- CE certified, built to the highest European standards
Specifications:
| SKU | PLANCHA-3ELCR-N |
|---|---|
| Warranty | 1 Year Parts Only |
| Manufacturer | Diamond |
| Width (mm) | 808 |
| Depth (mm) | 530 |
| Height (mm) | 305 |
| Dimensions (mm) | W808 x D530 x H305 |
| Usable Cooking Surface | W755mm x D400mm |
| Grill Type | Contact |
| Power Supply | 2x230/1N 50-60Hz |
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Spread the cost · Shire Leasing Leasing and monthly payment options
Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
Yes, it is designed for commercial kitchens that need a large, consistently heated cooking surface for regular service. Its 755 x 400 mm usable plate provides 32 dm² of cooking area, while two 3 kW stainless steel heating elements support high-output cooking. It is well suited to cafés, restaurants, canteens and takeaway operations preparing batches of grilled food.
The smooth, polished 15 mm steel plate is intended to distribute heat evenly across the cooking area, helping operators achieve more consistent results. A smooth plancha surface is useful for foods such as burgers, eggs, bacon, fish, vegetables and sandwiches, and the chrome-coated finish can also make the cooking surface easier to wipe down between service periods.
Temperature is controlled by precision thermostats, allowing staff to select and maintain a suitable cooking temperature for the menu. This is useful where different foods require different levels of heat, helping reduce scorching or undercooking. Heat-resistant control knobs provide a practical control point for operators working beside a hot commercial griddle during busy shifts.
The stated electrical supply is 2 x 230/1N, 50–60 Hz, serving the two 3 kW heating elements. The unit measures W808 x D530 x H305 mm, so allow additional working and ventilation clearance in accordance with the kitchen layout and applicable regulations. An appropriately qualified electrician should confirm the site supply, circuit capacity and installation requirements before ordering.
Integrated drip trays collect cooking grease, helping keep the work area cleaner and making waste removal more straightforward. The welded protective barrier is designed to prevent leakage, while the stainless steel chassis supports hygienic daily wipe-downs. For routine care, allow the plate to cool safely, empty the drip trays, and clean the cooking surface and exterior using methods suitable for commercial stainless steel and griddle plates.
