Diamond PLANCHA/3ELCR-N Smooth Top Electric Chrome Coated Cooking Surface Hot Plate – Commercial Cooking Equipment


Diamond PLANCHA/3ELCR-N Smooth Top Electric Chrome Coated Cooking Surface Hot Plate – Commercial Cooking Equipment
Diamond PLANCHA/3ELCR-N Smooth Top Electric Chrome Coated Cooking Surface Hot Plate – Commercial Cooking Equipment


The Diamond PLANCHA-3ELCR-N is a powerful electric griddle built for commercial kitchens demanding high output, reliability, and easy cleaning. With a smooth contact cooking surface and stainless steel chassis, it ensures consistent performance and hygienic operation.

Key Features:

  • 2 stainless steel heating elements, each 3 kW
  • Large usable cooking area: 755 x 400 mm (32 dm²)
  • Smooth polished steel plate (15mm) for excellent heat distribution
  • Welded protective barrier ensures no leakage
  • Temperature control via precision thermostats
  • Stainless steel chassis with adjustable feet
  • Heat-resistant control knobs
  • Integrated drip trays for efficient grease management
  • CE certified, built to the highest European standards

Specifications:

SKUPLANCHA-3ELCR-N
Warranty1 Year Parts Only
ManufacturerDiamond
Width (mm)808
Depth (mm)530
Height (mm)305
Dimensions (mm)W808 x D530 x H305
Usable Cooking SurfaceW755mm x D400mm
Grill TypeContact
Power Supply2x230/1N 50-60Hz
Ordering by phone? Call 0800 955 0245
£1,654.55 ex. VAT
(£1,985.46 inc. VAT)
Delivery: Usually in 1-2 working days Free UK delivery - view details
In Stock SKU: PLANCHA-3ELCR-N

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Authorised distributor:
Diamond

 

Buying Advice

Is this product right for you?

The Diamond PLANCHA/3ELCR-N Smooth Top Electric Chrome Coated Cooking Surface Hot Plate – Commercial Cooking Equipment by Diamond is a professional product.

It is ideal when you need equipment designed to cope with a commercial working environment rather than occasional domestic use.

  • Best for:
    businesses looking for dependable equipment for regular professional use.
  • Consider a larger model if:
    your workload is particularly high or the equipment will be used continuously throughout the working day.

 

 

From luxury hotels and universities to film studios, garment manufacturers, professional ironing services and fashion retailers, businesses across the UK rely on us for dependable commercial ironing equipment, garment finishing systems and laundry solutions.

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Frequency Asked Questions (FAQs)

Find quick answers to common questions about this product.

Yes, it is designed for commercial kitchens that need a large, consistently heated cooking surface for regular service. Its 755 x 400 mm usable plate provides 32 dm² of cooking area, while two 3 kW stainless steel heating elements support high-output cooking. It is well suited to cafés, restaurants, canteens and takeaway operations preparing batches of grilled food.
The smooth, polished 15 mm steel plate is intended to distribute heat evenly across the cooking area, helping operators achieve more consistent results. A smooth plancha surface is useful for foods such as burgers, eggs, bacon, fish, vegetables and sandwiches, and the chrome-coated finish can also make the cooking surface easier to wipe down between service periods.
Temperature is controlled by precision thermostats, allowing staff to select and maintain a suitable cooking temperature for the menu. This is useful where different foods require different levels of heat, helping reduce scorching or undercooking. Heat-resistant control knobs provide a practical control point for operators working beside a hot commercial griddle during busy shifts.
The stated electrical supply is 2 x 230/1N, 50–60 Hz, serving the two 3 kW heating elements. The unit measures W808 x D530 x H305 mm, so allow additional working and ventilation clearance in accordance with the kitchen layout and applicable regulations. An appropriately qualified electrician should confirm the site supply, circuit capacity and installation requirements before ordering.
Integrated drip trays collect cooking grease, helping keep the work area cleaner and making waste removal more straightforward. The welded protective barrier is designed to prevent leakage, while the stainless steel chassis supports hygienic daily wipe-downs. For routine care, allow the plate to cool safely, empty the drip trays, and clean the cooking surface and exterior using methods suitable for commercial stainless steel and griddle plates.