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Diamond PLANCHA/3EL-N Smooth Top Electric Cooking Surface Hot Plate – Commercial Cooking Equipment

Diamond PLANCHA/3EL-N Smooth Top Electric Cooking Surface Hot Plate – Commercial Cooking Equipment
Diamond PLANCHA/3EL-N Smooth Top Electric Cooking Surface Hot Plate – Commercial Cooking Equipment


The Diamond PLANCHA-3EL-N is a high-performance electric griddle built for demanding commercial kitchens. With three powerful heating zones and a smooth, highly conductive cooking surface, it delivers exceptional cooking precision and durability. The stainless steel build ensures hygienic operation and a long service life, making it ideal for professional catering environments.

Key Features:

  • Equipped with dual 3 kW stainless steel heating elements
  • Large cooking surface: 755mm x 400mm (32 dm²)
  • 15mm smooth polished steel plate for rapid heat transfer
  • Welded protective barrier prevents grease leakage
  • Thermostatic temperature control for each zone
  • Stainless steel chassis with adjustable feet for stability
  • Insulated control knobs for safety
  • Integrated drip trays for grease collection
  • Complies with all current CE safety standards

Specifications:

SKUPLANCHA-3EL-N
Warranty1 Year Parts Only
ManufacturerDiamond
Width (mm)808
Depth (mm)530
Height (mm)305
Dimensions (mm)W808 x D530 x H305
Usable Cooking SurfaceW755mm x D400mm
Grill TypeContact
Power Supply2x230/1N 50-60Hz
Heating Element Power2 x 3 kW
MaterialStainless Steel
Ordering by phone? Call 0800 955 0245
£1,127.33 ex. VAT
(£1,352.80 inc. VAT)
Delivery: Usually in 1-2 working days Free UK delivery - view details
In Stock SKU: PLANCHA-3EL-N

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Authorised distributor:
Diamond

 

Buying Advice

Is this product right for you?

The Diamond PLANCHA/3EL-N Smooth Top Electric Cooking Surface Hot Plate – Commercial Cooking Equipment by Diamond is a professional product.

It is ideal when you need equipment designed to cope with a commercial working environment rather than occasional domestic use.

  • Best for:
    businesses looking for dependable equipment for regular professional use.
  • Consider a larger model if:
    your workload is particularly high or the equipment will be used continuously throughout the working day.

 

Prefer to order over the phone?

Call free on 0800 955 0245 or Get a Quote

Keywords: Diamond PLANCHA-3EL-N, electric griddle, commercial griddle, stainless steel griddle, CE compliant griddle, high output electric plancha, smooth contact grill, catering equipment
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From luxury hotels and universities to film studios, garment manufacturers, professional ironing services and fashion retailers, businesses across the UK rely on us for dependable commercial ironing equipment, garment finishing systems and laundry solutions.

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Trusted supplier of professional ironing, laundry and catering equipment across the UK.

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Frequency Asked Questions (FAQs)

Find quick answers to common questions about this product.

Yes, it is designed for professional catering environments requiring a robust smooth-top cooking surface. Its 755 x 400 mm usable plate provides 32 dm² of cooking area for preparing multiple portions at once, while the thick polished steel plate is intended to deliver responsive, even heat transfer. It suits cafés, restaurants, pubs and mobile catering operations with an appropriate electrical supply.
The unit requires two 230 V, single-phase neutral electrical supplies at 50–60 Hz, with two 3 kW heating elements. Installation should be planned by a qualified commercial catering equipment electrician, who can confirm suitable dedicated circuits, protection and isolation arrangements. Check the site’s available supply before ordering rather than assuming a standard plug connection will be suitable.
The 15 mm polished steel plate is highly conductive, helping heat transfer quickly across the smooth cooking surface. This is useful where staff need controlled contact cooking for items such as burgers, eggs, bacon, vegetables and toasted products. A substantial plate also provides a durable working surface for regular commercial use and helps maintain a consistent cooking area during service.
Thermostatic controls allow the cooking zones to be set and managed individually, so operators can use different heat settings across the plate as required. This supports more flexible service, such as keeping one area at a gentler temperature while another is used for higher-heat cooking. Insulated control knobs are fitted to help keep adjustments safer during operation.
Allow for the appliance dimensions of W808 x D530 x H305 mm, plus safe working clearance around it and suitable space for electrical isolation. The stainless-steel chassis supports hygienic wipe-down cleaning, while integrated drip trays collect cooking grease. A welded protective barrier is designed to reduce grease leakage, but trays and the cooled plate should be cleaned routinely in line with the kitchen’s cleaning procedures.

 

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Category:
Diamond