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Diamond PLANCHA/3EL-N Smooth Top Electric Cooking Surface Hot Plate – Commercial Cooking Equipment
Manufactured by:
Diamond
Call sales on 0800 955 0245
Was
£1,127.33
£1,127.33
ex. VAT
£1,352.80
£1,352.80
inc. VAT
£1,127.33
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond PLANCHA-3EL-N is a high-performance electric griddle built for demanding commercial kitchens. With three powerful heating zones and a smooth, highly conductive cooking surface, it delivers exceptional cooking precision and durability. The stainless steel build ensures hygienic operation and a long service life, making it ideal for professional catering environments.
Key Features:
- Equipped with dual 3 kW stainless steel heating elements
- Large cooking surface: 755mm x 400mm (32 dm²)
- 15mm smooth polished steel plate for rapid heat transfer
- Welded protective barrier prevents grease leakage
- Thermostatic temperature control for each zone
- Stainless steel chassis with adjustable feet for stability
- Insulated control knobs for safety
- Integrated drip trays for grease collection
- Complies with all current CE safety standards
Specifications:
| SKU | PLANCHA-3EL-N |
|---|---|
| Warranty | 1 Year Parts Only |
| Manufacturer | Diamond |
| Width (mm) | 808 |
| Depth (mm) | 530 |
| Height (mm) | 305 |
| Dimensions (mm) | W808 x D530 x H305 |
| Usable Cooking Surface | W755mm x D400mm |
| Grill Type | Contact |
| Power Supply | 2x230/1N 50-60Hz |
| Heating Element Power | 2 x 3 kW |
| Material | Stainless Steel |
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Spread the cost · Shire Leasing Leasing and monthly payment options
Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
Yes, it is designed for professional catering environments requiring a robust smooth-top cooking surface. Its 755 x 400 mm usable plate provides 32 dm² of cooking area for preparing multiple portions at once, while the thick polished steel plate is intended to deliver responsive, even heat transfer. It suits cafés, restaurants, pubs and mobile catering operations with an appropriate electrical supply.
The unit requires two 230 V, single-phase neutral electrical supplies at 50–60 Hz, with two 3 kW heating elements. Installation should be planned by a qualified commercial catering equipment electrician, who can confirm suitable dedicated circuits, protection and isolation arrangements. Check the site’s available supply before ordering rather than assuming a standard plug connection will be suitable.
The 15 mm polished steel plate is highly conductive, helping heat transfer quickly across the smooth cooking surface. This is useful where staff need controlled contact cooking for items such as burgers, eggs, bacon, vegetables and toasted products. A substantial plate also provides a durable working surface for regular commercial use and helps maintain a consistent cooking area during service.
Thermostatic controls allow the cooking zones to be set and managed individually, so operators can use different heat settings across the plate as required. This supports more flexible service, such as keeping one area at a gentler temperature while another is used for higher-heat cooking. Insulated control knobs are fitted to help keep adjustments safer during operation.
Allow for the appliance dimensions of W808 x D530 x H305 mm, plus safe working clearance around it and suitable space for electrical isolation. The stainless-steel chassis supports hygienic wipe-down cleaning, while integrated drip trays collect cooking grease. A welded protective barrier is designed to reduce grease leakage, but trays and the cooled plate should be cleaned routinely in line with the kitchen’s cleaning procedures.
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