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Diamond PLANCHA/3CR-N Smooth Top Gas Chrome Coated Cooking Surface Hot Plate – Commercial Cooking Equipment

Diamond PLANCHA/3CR-N Smooth Top Gas Chrome Coated Cooking Surface Hot Plate – Commercial Cooking Equipment
Diamond PLANCHA/3CR-N Smooth Top Gas Chrome Coated Cooking Surface Hot Plate – Commercial Cooking Equipment


The Diamond PLANCHA-3CR-N is a robust and high-performance gas griddle designed for professional kitchens requiring reliable and even heat distribution. With three powerful stainless steel burners and a polished steel plate, it provides excellent heat conductivity and efficient cooking performance.

Key Features:

  • Three stainless steel burners (3 x 2.9 kW) for consistent heat output
  • Smooth polished steel plate (15 mm thick) with high heat conductibility
  • Welded protective barrier prevents leakage and improves hygiene
  • Working surface: 755 x 400 mm (32 dm²)
  • Stainless steel chassis with adjustable feet
  • Titanium-coated stainless steel gas burners
  • Individual tap regulation and ignition for each burner
  • Insulated control knobs for operator safety
  • Integrated drip trays for easy cleaning
  • Manufactured in accordance with current CE regulations

Specifications:

SKUPLANCHA-3CR-N
Warranty1 Year Parts Only
ManufacturerDiamond
Width (mm)820
Depth (mm)510
Height (mm)305
Dimensions (mm)W820 x D510 x H305
Usable Cooking SurfaceW755mm x D400mm
Grill TypeContact
Ordering by phone? Call 0800 955 0245
£1,846.11 ex. VAT
(£2,215.33 inc. VAT)
Delivery: Usually in 1-2 working days Free UK delivery - view details
In Stock SKU: PLANCHA-3CR-N

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Subject to status, eligibility, credit criteria and approval

 

Authorised distributor:
Diamond

 

Buying Advice

Is this product right for you?

The Diamond PLANCHA/3CR-N Smooth Top Gas Chrome Coated Cooking Surface Hot Plate – Commercial Cooking Equipment by Diamond is a professional product.

It is ideal when you need equipment designed to cope with a commercial working environment rather than occasional domestic use.

  • Best for:
    businesses looking for dependable equipment for regular professional use.
  • Consider a larger model if:
    your workload is particularly high or the equipment will be used continuously throughout the working day.

 

Prefer to order over the phone?

Call free on 0800 955 0245 or Get a Quote

Keywords: Diamond PLANCHA-3CR-N, gas griddle, 3 burner griddle, commercial plancha, stainless steel gas plancha, smooth griddle plate, CE certified griddle, polished steel plate griddle, contact grill
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From luxury hotels and universities to film studios, garment manufacturers, professional ironing services and fashion retailers, businesses across the UK rely on us for dependable commercial ironing equipment, garment finishing systems and laundry solutions.

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Flexible Leasing Available

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Frequency Asked Questions (FAQs)

Find quick answers to common questions about this product.

Yes, it is designed for professional kitchens that need a substantial smooth cooking area and independently controlled heat zones. Its three 2.9 kW stainless steel burners provide a combined 8.7 kW output, while the 755 x 400 mm plate offers 32 dm² of usable space. It is well suited to restaurants, cafés, hotels and catering operations cooking several items at once.
The 15 mm polished steel plate is designed for strong heat conductivity and a stable cooking surface. Its smooth finish is suitable for foods such as burgers, eggs, bacon, fish, vegetables and toasted items where direct contact cooking is required. The substantial plate thickness helps support even heat distribution across the working area, which is useful when maintaining consistent results over repeated batches.
Each burner has its own tap regulation and ignition, allowing staff to manage heat across separate areas of the plate. This lets an operator use different temperatures for different foods, reduce heat on an unused section, or focus output on one area during quieter periods. The arrangement can make a commercial plancha more flexible than a single-zone hot plate during mixed-menu service.
The unit measures W820 x D510 x H305 mm, so the installation surface must accommodate its footprint while leaving suitable clearance around it for safe operation, cleaning and access to controls. Before ordering, check the available counter space, the strength and heat suitability of the support surface, and the site’s requirements for commercial gas cooking equipment.
Routine cleaning should focus on the smooth cooking plate, welded protective barrier and integrated drip trays. Removing cooking residues and emptying the drip trays after service helps maintain hygiene and prevents build-up around the cooking area. Allow the appliance to cool safely before cleaning, and follow the manufacturer’s cleaning guidance for the polished steel plate, burners and stainless steel chassis.

 

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