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Diamond PLANCHA/3CR-N Smooth Top Gas Chrome Coated Cooking Surface Hot Plate – Commercial Cooking Equipment
Manufactured by:
Diamond
Call sales on 0800 955 0245
Was
£1,846.11
£1,846.11
ex. VAT
£2,215.33
£2,215.33
inc. VAT
£1,846.11
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond PLANCHA-3CR-N is a robust and high-performance gas griddle designed for professional kitchens requiring reliable and even heat distribution. With three powerful stainless steel burners and a polished steel plate, it provides excellent heat conductivity and efficient cooking performance.
Key Features:
- Three stainless steel burners (3 x 2.9 kW) for consistent heat output
- Smooth polished steel plate (15 mm thick) with high heat conductibility
- Welded protective barrier prevents leakage and improves hygiene
- Working surface: 755 x 400 mm (32 dm²)
- Stainless steel chassis with adjustable feet
- Titanium-coated stainless steel gas burners
- Individual tap regulation and ignition for each burner
- Insulated control knobs for operator safety
- Integrated drip trays for easy cleaning
- Manufactured in accordance with current CE regulations
Specifications:
| SKU | PLANCHA-3CR-N |
|---|---|
| Warranty | 1 Year Parts Only |
| Manufacturer | Diamond |
| Width (mm) | 820 |
| Depth (mm) | 510 |
| Height (mm) | 305 |
| Dimensions (mm) | W820 x D510 x H305 |
| Usable Cooking Surface | W755mm x D400mm |
| Grill Type | Contact |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
Yes, it is designed for professional kitchens that need a substantial smooth cooking area and independently controlled heat zones. Its three 2.9 kW stainless steel burners provide a combined 8.7 kW output, while the 755 x 400 mm plate offers 32 dm² of usable space. It is well suited to restaurants, cafés, hotels and catering operations cooking several items at once.
The 15 mm polished steel plate is designed for strong heat conductivity and a stable cooking surface. Its smooth finish is suitable for foods such as burgers, eggs, bacon, fish, vegetables and toasted items where direct contact cooking is required. The substantial plate thickness helps support even heat distribution across the working area, which is useful when maintaining consistent results over repeated batches.
Each burner has its own tap regulation and ignition, allowing staff to manage heat across separate areas of the plate. This lets an operator use different temperatures for different foods, reduce heat on an unused section, or focus output on one area during quieter periods. The arrangement can make a commercial plancha more flexible than a single-zone hot plate during mixed-menu service.
The unit measures W820 x D510 x H305 mm, so the installation surface must accommodate its footprint while leaving suitable clearance around it for safe operation, cleaning and access to controls. Before ordering, check the available counter space, the strength and heat suitability of the support surface, and the site’s requirements for commercial gas cooking equipment.
Routine cleaning should focus on the smooth cooking plate, welded protective barrier and integrated drip trays. Removing cooking residues and emptying the drip trays after service helps maintain hygiene and prevents build-up around the cooking area. Allow the appliance to cool safely before cleaning, and follow the manufacturer’s cleaning guidance for the polished steel plate, burners and stainless steel chassis.
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