The Diamond PLANCHA-2ELCR-N is a robust electric griddle designed for professional kitchens that need reliable and efficient cooking performance. Built with a stainless steel chassis and featuring a smooth polished steel plate, this unit ensures excellent heat conductivity and hygiene, all in a compact, durable design.
Key Features:
Electric heating elements (2 x 2 kW)
Usable cooking surface: 555mm x 400mm (24 dm²)
15mm thick smooth polished steel plate for superior heat transfer
Welded protective barrier ensures no leakage during cooking
Temperature control via thermostat for precision cooking
Stainless steel heating elements for durability and performance
Insulated control knobs for safety and ease of use
Integrated drip trays for easier cleaning
Stainless steel chassis with adjustable feet for a stable setup
Fully compliant with CE safety and manufacturing regulations
Specifications:
SKU
PLANCHA-2ELCR-N
Warranty
1 Year Parts Only
Manufacturer
Diamond
Width (mm)
608
Depth (mm)
530
Height (mm)
305
Dimensions (mm)
W608 x D530 x H305
Usable Cooking Surface
W555mm x D400mm
Grill Type
Contact
Power Supply
230/1N 50-60Hz
Heating Element Power
2 x 2 kW
Material
Stainless Steel
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This compact electric griddle is suited to professional kitchens needing a dedicated smooth cooking surface for regular service, such as cafés, restaurants, snack bars and catering operations. Its 555 x 400 mm usable plate provides 24 dm² of cooking area, making it a practical choice where consistent griddling capacity is needed without committing to a larger freestanding appliance.
The unit is specified for a 230V, single-phase and neutral supply at 50–60Hz (230/1N), with two 2 kW heating elements. Buyers should ensure the site has a suitable electrical circuit for the appliance’s 4 kW total heating load and arrange connection in accordance with applicable electrical regulations. No water, drainage or external steam connection is stated in the specification.
The 15 mm thick smooth polished steel plate is designed to transfer heat effectively across the cooking surface, helping operators cook on a flat, hygienic surface. A smooth plate is particularly useful for foods that need full contact with the griddle, including breakfast items, burgers, eggs, vegetables and toasted products. The welded protective barrier is intended to help prevent leakage during cooking.
Cooking temperature is controlled by a thermostat, allowing staff to select and maintain an appropriate heat level for the food being prepared. This gives more control than an uncontrolled hot plate when moving between delicate items and higher-temperature griddling. Insulated control knobs help operators adjust settings safely while the appliance is in use, although normal commercial kitchen heat precautions remain necessary.
Integrated drip trays collect cooking residues and help simplify routine cleaning between services. The stainless steel chassis is durable and suitable for regular wipe-down cleaning, while adjustable feet help keep the appliance stable on the work surface. Allow the plate to cool safely before cleaning, follow the manufacturer’s cleaning guidance, and avoid methods or chemicals that could damage the polished cooking surface.
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