Diamond PLANCHA/2EL-N Smooth Top Electric Cooking Surface Hot Plate – Commercial Cooking Equipment


Diamond PLANCHA/2EL-N Smooth Top Electric Cooking Surface Hot Plate – Commercial Cooking Equipment
Diamond PLANCHA/2EL-N Smooth Top Electric Cooking Surface Hot Plate – Commercial Cooking Equipment


The Diamond PLANCHA-2EL-N is a reliable electric griddle engineered for professional kitchens. With a polished steel plate and electric heating elements, it provides even heat distribution and is built to withstand daily commercial use. Its compact size, CE compliance, and stainless steel construction make it ideal for foodservice operations requiring durability and efficiency.

Key Features:

  • Electric heating elements
  • Usable cooking surface: 555mm x 400mm
  • 15mm smooth polished steel plate for excellent heat conductivity
  • Welded protective barrier ensures no leakage
  • Temperature control by thermostat for consistent performance
  • Stainless steel chassis with adjustable feet
  • Insulated control knobs
  • Integrated drip trays for easy grease collection
  • Manufactured in accordance with CE safety standards

Specifications:

SKUPLANCHA-2EL-N
Warranty1 Year Parts Only
ManufacturerDiamond
Width (mm)608
Depth (mm)530
Height (mm)305
Dimensions (mm)W608 x D530 x H305
Usable Cooking SurfaceW555mm x D400mm
Grill TypeContact
Power Supply230/1N 50-60Hz
Ordering by phone? Call 0800 955 0245
£905.25 ex. VAT
(£1,086.30 inc. VAT)
Delivery: Usually in 1-2 working days Free UK delivery - view details
In Stock SKU: PLANCHA-2EL-N

Accepted payment methods

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Subject to status, eligibility, credit criteria and approval

 

Authorised distributor:
Diamond

 

Buying Advice

Is this product right for you?

The Diamond PLANCHA/2EL-N Smooth Top Electric Cooking Surface Hot Plate – Commercial Cooking Equipment by Diamond is a professional product.

It is ideal when you need equipment designed to cope with a commercial working environment rather than occasional domestic use.

  • Best for:
    businesses looking for dependable equipment for regular professional use.
  • Consider a larger model if:
    your workload is particularly high or the equipment will be used continuously throughout the working day.

 

 

From luxury hotels and universities to film studios, garment manufacturers, professional ironing services and fashion retailers, businesses across the UK rely on us for dependable commercial ironing equipment, garment finishing systems and laundry solutions.

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Frequency Asked Questions (FAQs)

Find quick answers to common questions about this product.

This compact electric plancha is suited to professional kitchens needing a dedicated smooth cooking surface for regular service. It is a practical option for cafés, snack bars, pubs, restaurants and catering operations preparing items such as burgers, bacon, eggs, vegetables and sandwiches. Its stainless-steel chassis and commercial construction are intended to withstand daily kitchen use.
The unit is specified for a 230/1N, 50–60Hz power supply, meaning it is designed for a 230V single-phase supply with neutral. Buyers should confirm that their available electrical circuit, protective device and connection method are suitable before ordering. Installation should be planned in line with applicable electrical and local safety requirements.
The usable smooth cooking surface measures 555mm wide by 400mm deep, providing a compact commercial griddle area for cooking multiple portions at once. The overall appliance dimensions are W608 x D530 x H305mm. Allow sufficient surrounding workspace for safe operation, access to the controls and removal of the integrated grease drip trays.
The 15mm smooth polished steel plate is designed for strong heat conductivity, while electric heating elements and thermostat control help maintain a consistent cooking temperature. This is useful where staff need repeatable results across a service period. The flat surface is particularly suitable for foods that benefit from full contact with the plate rather than open-flame grilling.
Routine upkeep should focus on cleaning the smooth cooking plate and emptying the integrated drip trays after use, once the appliance is safe to handle. Removing grease promptly helps keep the cooking area hygienic and prevents build-up. The welded protective barrier is designed to help contain residues, while the stainless-steel exterior can be wiped down as part of normal kitchen cleaning procedures.

 

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