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Diamond MIV-30 Diving Stick Mixer, 30 Litre – Commercial Food Preparation Equipment
Manufactured by:
Diamond
Call sales on 0800 955 0245
Was
£581.46
£581.46
ex. VAT
£697.76
£697.76
inc. VAT
£581.46
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond MIV-30 is a reliable commercial stick blender designed for professional chefs who require consistent results. Its compact and lightweight build is ideal for light- to medium-duty use in catering environments, prep kitchens, and food service operations.
Powered by a 230V supply, the MIV-30 offers quick blending for sauces, soups, and purées. Built with an ergonomic handle and hygienic stainless steel shaft, this immersion blender meets CE standards and provides easy, effective operation in any busy kitchen.
Key Features:
- Sturdy construction with food-safe components
- Ergonomic design for comfortable handling
- Ideal for small- to medium-volume production
- Meets current CE compliance standards
- Compact design, simple to clean and operate
| SKU | MIV-30 |
|---|---|
| Warranty | 1 Year Parts Only |
| Manufacturer | Diamond |
| Height (mm) | 650 |
| Dimensions (mm) | H650 |
| Voltage | 230V / 1N / 50–60Hz |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
This model is intended for light- to medium-duty commercial food preparation rather than high-volume continuous production. It is a practical choice for catering businesses, prep kitchens and food-service operations needing regular blending of smaller batches. Buyers expecting prolonged use or consistently large quantities should consider a heavier-duty immersion blender designed for their anticipated workload.
It is designed for quickly blending sauces, soups and purées in a professional kitchen. The compact commercial stick blender format is useful where chefs need to blend directly in a suitable preparation container, rather than transfer ingredients to a countertop blender. Its 30-litre designation makes it appropriate for small- to medium-volume preparation tasks.
The appliance requires a 230V, single-phase electrical supply at 50–60Hz. Before ordering, confirm that the intended preparation area has a suitable 230V connection and that local electrical arrangements meet applicable workplace requirements. No power-consumption figure is provided, so this should be confirmed if circuit loading information is needed.
The hygienic stainless steel shaft provides a food-safe blending surface that is suited to professional kitchen use and straightforward cleaning. This matters when preparing soups, sauces and purées across multiple services, as staff can maintain good hygiene practices between tasks. Follow the operator instructions for the correct cleaning method and avoid immersing any parts not specified as washable.
Check the largest batch size, how frequently blending is required and whether the unit will be used for short preparation tasks or sustained production. This compact model is aimed at small- to medium-volume work, while a larger or more heavy-duty commercial blender may be better for high-output kitchens. Also allow for its 650mm overall height when planning storage and handling space.
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