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Diamond IND-35/DH Induction Hob 3.5kW – Commercial Cooking Equipment
Manufactured by:
Diamond
Call sales on 0800 955 0245
Was
£1,520.62
£1,520.62
ex. VAT
£1,824.75
£1,824.75
inc. VAT
£1,520.62
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond IND-35-DH is a high-performance induction hob offering precision control and superior power output, ideal for commercial kitchens. With a 210 mm inductor and 44-position power adjustment, it delivers outstanding flexibility for fast, controlled cooking.
The unit features a 100% waterproof black glass ceramic cooking surface, durable stainless steel construction, and intuitive touch controls. It is suitable for most induction-compatible cookware and built to meet the highest CE standards.
Key Features:
- 4 mm black glass ceramic plate, usable area 280 x 280 mm
- 210 mm inductor for efficient heat transfer
- 44-position power control from 50W to 3500W
- Adjustable temperature range: 30°C to 250°C (5°C increments)
- 0–99 minute timer with touch-sensitive controls
- Digital display with On/Off, power/temperature selector, timer, and MAX function
- Cooling fan and washable filter included
- Compatible with enamelled, cast iron, and induction-ready stainless steel cookware
- CE-compliant construction
Specifications:
| SKU | IND-35-DH |
|---|---|
| Warranty | 1 Year Parts Only |
| Extra Service Category | POA |
| Manufacturer | Diamond |
| Width (mm) | 280 |
| Depth (mm) | 360 |
| Height (mm) | 105 |
| Dimensions (mm) | W280 x D360 x H105 |
| Colour | Stainless Steel |
| Usable Cooking Surface | W280mm x D280mm |
| Power Supply | 230/1N 50-60Hz |
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From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
This compact 3.5kW induction hob is best suited to professional kitchens needing an additional flexible cooking zone, such as cafés, restaurants, catering operations and demonstration stations. Its 280 x 280 mm usable cooking area suits saucepans and smaller induction-compatible pans, making it a practical choice for sauces, reheating, finishing dishes and controlled batch cooking rather than large-volume stockpot production.
The hob requires a 230V, single-phase supply at 50–60Hz. Buyers should confirm that the intended electrical circuit is suitable for a 3.5kW commercial appliance before ordering and arrange installation in line with local electrical requirements. No water, drainage or external steam connection is stated, helping keep site requirements simpler than for water-fed cooking equipment.
Use induction-compatible cookware, including enamelled pans, cast-iron cookware and suitable stainless-steel pans. For reliable heating, the base of the pan should be magnetic and sit flat on the glass ceramic surface. The 210 mm inductor is designed for efficient heat transfer, so matching pan size appropriately to the cooking zone will help achieve stable, responsive performance.
Operators can select from 44 power settings between 50W and 3500W, or set temperatures from 30°C to 250°C in 5°C increments. This gives a commercial chef the choice of direct power control for fast boiling and searing, or temperature-led control for more measured tasks. A MAX function is also provided when full output is needed quickly.
Routine care should include cleaning the black glass ceramic plate after it has cooled and keeping the stainless-steel body free from food debris and spillages. The unit includes a cooling fan with a washable filter; this filter should be checked and cleaned regularly to help maintain airflow. Avoid obstructing ventilation around the appliance and follow the manufacturer’s operating guidance for cleaning products and procedures.
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