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Diamond IND-2F35/DH Double Zone Induction Hob, 3.5kW – Commercial Cooking Equipment
Manufactured by:
Diamond
Call sales on 0800 955 0245
Was
£1,912.22
£1,912.22
ex. VAT
£2,294.67
£2,294.67
inc. VAT
£1,912.22
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond IND-2F35-DH is a dual-zone induction hob built for precision and performance in demanding commercial kitchens. With two 180mm inductors and individual controls, it allows for flexible, efficient, and safe cooking using most induction-compatible cookware.
Its robust stainless steel construction, waterproof glass ceramic top, and touch-sensitive digital controls make it a reliable and hygienic solution for intensive use. Built in compliance with CE standards, this unit delivers both safety and functionality.
Key Features:
- 4 mm black glass ceramic plate, usable area 560 x 280 mm
- 2 x 180 mm inductors with separate control zones
- 30-position power control from 50W to 1750W on each zone
- Adjustable temperature: 30°C to 250°C (5°C increments)
- 0–99 minute timer per zone
- Touch-sensitive digital controls with On/Off, power/temperature selector, timer, and MAX function
- Cooling fan and washable filter included
- Compatible with enamelled, cast iron, and induction-ready stainless steel cookware
- CE-compliant design
Specifications:
| SKU | IND-2F35-DH |
|---|---|
| Warranty | 1 Year Parts Only |
| Extra Service Category | POA |
| Manufacturer | Diamond |
| Width (mm) | 560 |
| Depth (mm) | 360 |
| Height (mm) | 105 |
| Dimensions (mm) | W560 x D360 x H105 |
| Usable Cooking Surface | W560mm x D280mm |
| Power Supply | 230/1N 50-60Hz |
| Temperature Range | +30°C to +250°C |
| Voltage | 230/1N 50-60Hz |
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From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
This countertop induction hob is suited to professional kitchens that need two independently controlled cooking zones in a compact footprint, such as cafés, restaurants, caterers and demonstration kitchens. Its 560 mm-wide format can suit stations where space is limited, while separate zones allow staff to prepare two pans at different settings simultaneously.
The unit requires a 230V, single-phase supply at 50–60Hz (230/1N). Buyers should confirm that the intended cooking position has a suitable electrical connection before ordering and arrange installation in line with site requirements and applicable electrical regulations. The supplied information does not specify a plug type, cable arrangement or hard-wiring requirement.
Use induction-compatible cookware, including enamelled pans, cast-iron cookware and induction-ready stainless-steel pots and pans. For dependable heating, each pan should have a magnetic base and sit squarely on the glass ceramic surface. Cookware that is not induction compatible will not operate correctly, so it is worth checking existing pans with a magnet before purchase.
Each 180 mm induction zone has separate touch controls with 30 power settings from 50W to 1750W, plus temperature adjustment from 30°C to 250°C in 5°C increments. This gives chefs the choice of controlled low-heat tasks, such as holding or gentle warming, alongside higher-power cooking on the other zone. A 0–99 minute timer is available per zone.
Routine care should focus on keeping the waterproof glass ceramic top clean and ensuring the cooling system can operate properly. The hob includes a washable filter, which should be cleaned regularly according to the operating conditions and manufacturer guidance. Allow the surface to cool before cleaning, and avoid abrasive products that could damage the 4 mm glass ceramic plate.
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