The Diamond IND-25-DH is a compact, high-performance induction hob designed for precision cooking. With a sleek black glass ceramic plate and 34 power settings, this unit delivers exceptional control for both commercial and home kitchens.
Featuring a durable stainless steel frame, intuitive touch-sensitive controls, and compatibility with most induction-ready cookware, this hob is ideal for chefs who demand reliable performance and easy maintenance.
Key Features:
4 mm black glass ceramic plate, usable area 280 x 280 mm
180 mm inductor with 34-position power regulation from 50W to 2500W
Timer range: 0–99 minutes
Adjustable temperature: 30°C to 250°C (increments of 5°C)
Touch-sensitive controls with digital display
Functions include: On/Off, power/temperature selector, timer, MAX mode
This hob is well suited to commercial kitchens needing an additional precise cooking zone where counter space is limited, such as cafés, catering prep areas, demonstration kitchens and small food-service operations. Its 280 x 360 mm footprint and 2.5 kW output make it a practical choice for controlled pan cooking rather than a replacement for a larger multi-zone range.
The unit requires a 230V, single-phase 50–60Hz electrical supply. No water, drainage, gas or external steam connection is stated for this electric induction hob. Before ordering, ensure the intended work surface has sufficient space for the 280 x 360 x 105 mm unit and that the electrical installation is suitable for its 2.5 kW maximum power rating.
Staff can select from 34 power settings, ranging from 50W to 2500W, or set a temperature between 30°C and 250°C in 5°C increments. The touch-sensitive controls and digital display support repeatable settings for tasks such as gentle holding, simmering, frying and rapid heating. A 0–99 minute timer and MAX mode add useful control for timed cooking.
Use induction-ready cookware with a magnetic base, including suitable enamelled steel, cast-iron and stainless-steel pans. The hob has a 180 mm inductor beneath a 4 mm black glass ceramic plate, so cookware should sit securely within the usable 280 x 280 mm surface. Buyers should check existing pans with a magnet or confirm that they are labelled induction compatible.
Routine care should focus on keeping the glass ceramic plate clean and ensuring the cooling system can operate properly. The unit includes a washable filter, which should be cleaned regularly in line with the operating instructions to avoid restricting airflow. Allow the surface to cool before cleaning, and avoid abrasive materials that could damage the black glass cooking plate.
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