The Diamond GEMMA120-V is a high-capacity heated cabinet, engineered for efficient heat distribution and moisture retention. Designed for HACCP compliance, it ensures hot, hygienic plate or container storage, making it ideal for professional kitchens and catering operations.
Key Features:
Accommodates up to 120 plates (Ø 340 mm) or GN 2/3 and GN 1/1 containers
Supplied with 3 adjustable stainless steel grids (700 x 345 mm)
Thermostat-controlled up to 130°C – maintains core temperature of 65°C
Integrated water reserve maintains internal humidity
2 thermo-ventilators for even heat distribution
Magnetically sealed doors for heat retention
Fully mobile on 4 wheels – 2 fitted with brakes
Constructed entirely from durable stainless steel, inside and out
Meets HACCP standards for food safety
Specifications:
SKU
GEMMA120-V
Warranty
1 Year Parts Only
Manufacturer
Diamond
Width (mm)
800
Depth (mm)
460
Height (mm)
925
Dimensions (mm)
W800 x D460 x H925
Gross Capacity
120 Plates
Number of Shelves
3
Shelf Dimensions
W700mm x D345mm
Interior Finish
Stainless Steel
Colour
Stainless Steel
Temperature Range
+30°C to +130°C
Castors
Yes (2 Braked)
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This high-capacity hot cupboard is suited to professional kitchens, hotels, care homes, banqueting teams and contract caterers that need plates or gastronorm containers held safely before service. Its 120-plate capacity makes it particularly useful where food must be plated in batches or where large functions require a dependable supply of warmed tableware.
It accommodates up to 120 plates with a maximum diameter of 340 mm, or GN 2/3 and GN 1/1 containers. Three adjustable stainless-steel grids, each measuring 700 x 345 mm, are supplied. This flexibility allows kitchens to configure the cabinet around their serviceware or covered food containers rather than being limited to a fixed shelf arrangement.
Two thermo-ventilators circulate heat throughout the cabinet for more even temperature distribution, while the integrated water reserve helps retain internal humidity. This combination is valuable for holding heated plates and suitable food containers before service, helping avoid uneven warming and excessive drying associated with poorly controlled heated storage.
The thermostat is adjustable from +30°C to +130°C and is specified to maintain a core temperature of 65°C. This supports kitchens working to HACCP food-safety procedures by providing controlled hot holding rather than relying on ambient warming. Staff should still follow their own documented temperature-checking procedures and food-holding policies.
Allow a footprint of W800 x D460 mm and a height of 925 mm, plus practical clearance for opening the two hinged doors and moving the unit safely. It is fitted with four castors, including two braked wheels, so it can be positioned for service and secured in place. The electrical supply requirement is not stated, so confirm site power compatibility before ordering.
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