The Diamond G9-PLCA8-N is a high-performance gas griddle designed for heavy-duty commercial use. With a generous cast iron cooking surface and integrated GN 2/1 open cupboard, this unit is ideal for busy professional kitchens. Its sturdy AISI 304 stainless steel construction, waterproof top, and CE-compliant design ensure both durability and hygiene in demanding environments.
Key Features:
Large cast iron griddle plate (780 x 720 mm) – 56.16 dm² cooking area
Contact grill surface with 15 mm thick cast iron for high heat retention
Stamped 20/10 mm stainless steel top with integrated rear chimney
Three-sided splash edge (3 mm stainless steel), fully welded for water resistance
Forward sloped plate with front-mounted collection tray for juices and fats
Gas heating with stainless steel burners and stabilized flame
Thermostatic valve for temperature control up to 300°C
Pilot ignition with safety thermocouple and piezo-electric ignition
Open cupboard (GN 2/1) – 760 x 740 x 360 mm internal space
Stainless steel adjustable feet for levelling
Easy front-access for maintenance and cleaning
CE-compliant, IPX5 water-resistant rating
Specifications:
SKU
G9-PLCA8-N
Warranty
1 Year Parts Only
Manufacturer
Diamond
Width (mm)
800
Depth (mm)
900
Height (mm)
920
Dimensions (mm)
W800 x D900 x H920
Usable Cooking Surface
W780mm x D720mm
Grill Type
Contact
Cupboard Dimensions
GN 2/1 – W760 x D740 x H360 mm
Plate Thickness
15 mm Cast Iron
Temperature Range
Up to 300°C
Material
Stainless Steel AISI 304
Colour
Stainless Steel
Compliance
CE Certified, IPX5 Waterproof
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Yes. Its 780 x 720 mm cast iron cooking surface provides 56.16 dm² of usable cooking area, making it suited to professional kitchens preparing high volumes of grilled and fried foods. The 15 mm plate is designed for strong heat retention, while the robust stainless steel construction supports demanding day-to-day catering use.
The smooth fry-top surface is well suited to foods requiring direct, even contact heat, including burgers, bacon, eggs, sausages, vegetables, fish and breakfast items. The forward-sloping plate channels cooking juices and fat towards the front collection tray, helping staff manage greasy foods more cleanly during service.
Allow space for the unit’s overall dimensions of W800 x D900 x H920 mm, plus safe working clearance for operation, cleaning and front maintenance access. This is a gas appliance, so installation should be planned and completed by a suitably qualified commercial gas engineer. Confirm the required gas type, supply capacity and any site ventilation requirements before purchase, as these details are not stated in the supplied specification.
Temperature is controlled by a thermostatic gas valve with settings up to 300°C. Stainless steel burners provide the heat, with a stabilised flame, pilot ignition, safety thermocouple and piezo-electric ignition. This arrangement allows operators to select and maintain an appropriate cooking temperature for different menu items rather than relying solely on manual flame adjustment.
The waterproof stamped stainless steel top, fully welded three-sided splash edge and front-mounted fat collection tray are designed to make routine wipe-downs and grease management more straightforward. The griddle plate should be cleaned in line with the kitchen’s end-of-service procedure, and the collection tray emptied regularly. Front access supports maintenance work, while the IPX5 rating provides water resistance rather than permission to pressure-wash internal components.
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