The Diamond G7-4BF7-N is a robust and high-efficiency 4-burner gas range with a powerful integrated GN 2/1 gas oven. Ideal for demanding commercial kitchens, this unit combines precision cooking with durable stainless steel construction. Designed for professional chefs, it delivers consistent heat, easy maintenance, and superior flexibility in busy environments.
Key Features:
4 high-efficiency burners (4x 7 kW) for fast, even cooking
Integrated GN 2/1 gas oven (6 kW) with adjustable temperature from 150°C to 290°C
Durable AISI 304 stainless steel construction, including chimney and feet
Enamelled cast iron grids (330x300 mm) – dishwasher safe
Thermostatic gas valve and safety thermocouple for enhanced control and safety
Deep-drawn, insulated oven door with spring hinges and stainless steel handle
Front access for maintenance; IPX5 water resistance
Specifications:
SKU
G7-4BF7-N
Warranty
1 Year Parts Only
Manufacturer
Diamond
Dimensions (mm)
W700 x D730 x H920
Internal Oven Dimensions (mm)
W560 x D660 x H310
Oven Type
Gas Oven GN 2/1
Number of Burners
4 (4x 7 kW)
Material
Stainless Steel AISI 304
Water Resistance
IPX5 Rated
Colour
Stainless Steel
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Yes. The four 7 kW high-efficiency gas burners and integrated 6 kW GN 2/1 gas oven make it suited to restaurants, cafés, hotels and other commercial kitchens that need to boil, sauté, simmer and oven-cook at the same workstation. It is designed for demanding use, with robust AISI 304 stainless steel construction and consistent controllable heat.
The oven accepts GN 2/1 gastronorm-sized cookware and has internal dimensions of 560 x 660 x 310 mm. Its thermostatic gas control adjusts from 150°C to 290°C, allowing operators to select an appropriate cooking temperature for roasting, baking, finishing dishes or holding suitable prepared food. The oven output is rated at 6 kW.
Allow for the unit’s overall dimensions of 700 mm wide, 730 mm deep and 920 mm high, plus sufficient clear access around it for safe operation, cleaning and servicing. The front-access maintenance design can help when planning its position in a cookline. Buyers should also confirm that the intended location meets applicable commercial gas installation and kitchen safety requirements before ordering.
Each of the four burners is rated at 7 kW for strong, responsive heat across multiple pans at once. A thermostatic gas valve helps maintain the selected oven temperature, while the safety thermocouple is designed to provide added protection during gas operation. This combination gives chefs separate hob capacity alongside controlled oven cooking in one compact commercial range.
The AISI 304 stainless steel body, chimney and feet are durable surfaces intended for regular commercial-kitchen cleaning. Enamelled cast-iron pan grids measure 330 x 300 mm and are dishwasher safe, simplifying end-of-service cleaning. The unit is IPX5 water resistant, but cleaning should still follow the manufacturer’s instructions and avoid practices that could affect gas components or controls.
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