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Diamond EERV 1 Whole Hob Electric Range Cooker, 5kW – Commercial Cooking Equipment
Manufactured by:
Diamond
Call sales on 0800 955 0245
Was
£1,618.95
£1,618.95
ex. VAT
£1,942.74
£1,942.74
inc. VAT
£1,618.95
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond EERV is a heavy-duty electric plate designed for consistent performance in commercial kitchens. Its 400x400 mm cast iron heating surface delivers stable heat distribution, while a 4-position energy regulator offers straightforward control over cooking temperatures.
Manufactured from robust AISI 304 stainless steel with adjustable feet, the EERV is both durable and practical for countertop installation. Ideal for boiling, simmering, and warming tasks in professional catering environments.
Key Features
- Heavy-duty 400 x 400 mm cast iron heating plate
- 4-position energy regulator for simple temperature control
- Stainless steel AISI 304 construction ensures durability
- Adjustable feet for stable positioning
- Compact footprint suitable for countertop use
- CE compliant for commercial kitchen standards
Technical Specifications
| SKU | EERV |
|---|---|
| Warranty | 1 Year Parts Only |
| Manufacturer | Diamond |
| Dimensions (mm) | W580 x D580 x H520 |
| Colour | Stainless Steel |
| Heating Plate | Cast iron, 400 x 400 mm |
| Power Control | 4-position energy regulator |
| Construction | AISI 304 stainless steel |
| Installation | Countertop, adjustable feet |
Buying advice & support
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
This heavy-duty electric hob is best suited to professional catering kitchens that need a dedicated countertop station for boiling, simmering and keeping food warm. Its compact format can suit cafés, restaurants, staff kitchens and mobile or satellite preparation areas where a full floor-standing cooking suite is not required.
The 400 x 400 mm cast iron plate provides a broad, robust cooking surface designed to distribute heat steadily across cookware. This helps staff maintain more consistent results for pan-based tasks such as sauces, soups and simmered dishes, while the solid surface is appropriate for regular commercial kitchen use.
Cooking heat is controlled through a four-position energy regulator. This gives operators straightforward selectable heat settings for bringing pans up to temperature, maintaining a simmer or holding prepared food warm. The simple manual control is useful where staff need an uncomplicated electric cooking appliance for everyday catering tasks.
Allow a level, suitably strong countertop area for the unit dimensions of W580 x D580 x H520 mm, plus practical clearance for safe access, cookware and cleaning. The adjustable feet help level the appliance on the worktop. Buyers should also confirm the electrical supply and installation arrangements with a qualified installer before ordering, as these details are not specified.
Routine cleaning should focus on keeping the stainless-steel exterior and cast iron heating surface free from food residue once the appliance has cooled, following the manufacturer’s care guidance. AISI 304 stainless steel is selected for durability in commercial environments, while the supplied warranty is one year parts only. Regular checks of the regulator, feet and electrical connection can help support dependable operation.
