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Diamond EDI/2VC4 Electric Vitroceramic Induction 2 Hob Cooker, 4.6kW – Commercial Cooking Equipment
Manufactured by:
Diamond
Call sales on 0800 955 0245
Was
£2,251.27
£2,251.27
ex. VAT
£2,701.52
£2,701.52
inc. VAT
£2,251.27
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond EDI-2VC4 is a durable and efficient built-in vitroceramic cooktop featuring two independent infra-red radiant heating zones. Designed for commercial kitchens that require fast heat-up times and reliable performance, this model is manufactured in robust AISI 304 stainless steel and offers effortless cleaning with a sleek surface.
Key Features:
- 2 independent burners: 1 x 2.1kW and 1 x 2.5kW
- Vitroceramic surface with infra-red radiant heat for rapid warm-up
- Easy-to-clean flat cooking surface
- Graduated energy regulator for each zone with indicator lamp
- Designed for built-in installation: cutout size 585mm x 385mm
- Separate control box supplied
- Constructed from high-quality stainless steel AISI 304
Specifications:
| SKU | EDI-2VC4 |
|---|---|
| Warranty | 1 Year Parts Only |
| Manufacturer | Diamond |
| Width (mm) | 400 |
| Depth (mm) | 600 |
| Dimensions (mm) | W400 x D600 x H |
| Usable Cooking Surface | W585mm x D385mm |
| Colour | Stainless Steel |
| Wattage | 4600W |
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From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
This cooktop is suited to commercial kitchens needing two independently controlled electric cooking zones in a compact built-in format. It can suit cafés, restaurants, catering operations and satellite kitchens where separate pans or dishes need to be managed at different heat levels. With 2.1kW and 2.5kW zones, it is best considered for light-to-medium simultaneous cooking rather than a high-volume multi-pan production line.
Despite the page title wording, the supplied product specification describes a vitroceramic surface with infra-red radiant heating zones. Radiant zones heat the glass surface before transferring heat to the pan, whereas induction heats compatible magnetic cookware directly. Buyers should therefore confirm cookware suitability and their preferred cooking method before ordering, particularly if they specifically require induction technology.
The unit has a total connected load of 4.6kW, so the electrical circuit and isolation arrangement should be assessed by a qualified installer in line with site requirements. The supplied information does not confirm voltage, phase or plug type, so these details should be verified before purchase. No water, drainage or external steam connection is stated for this electric radiant cooktop.
Each cooking zone has its own graduated energy regulator and indicator lamp. This allows staff to set different heat levels for two pans at once and identify when a zone is switched on. Independent control is useful for tasks such as holding a sauce at a lower setting while bringing another item up to temperature, without needing a larger multi-zone range.
Check the available worktop space, cut-out requirement and location of the separate control box before ordering. The supplied content states a cut-out size of 585mm x 385mm, while the listed appliance dimensions are W400 x D600mm and the usable cooking surface is given as W585mm x D385mm. Because these measurements appear inconsistent, confirm the manufacturer’s installation drawing with TIECO before cutting the counter.
